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HS Code |
408392 |
| Product Name | Ginger Oleoresin |
| Botanical Name | Zingiber officinale |
| Appearance | Dark brown viscous liquid |
| Odor | Characteristic spicy aroma of ginger |
| Solubility | Soluble in oils and alcohol, insoluble in water |
| Main Components | Gingerols, shogaols, zingerone, volatile oils |
| Extraction Method | Solvent extraction from dried ginger rhizomes |
| Uses | Flavoring agent, food additive, pharmaceuticals, perfumery |
| Storage Conditions | Cool, dry, well-sealed containers away from sunlight |
| Cas Number | 84696-15-1 |
| Refractive Index | 1.490 – 1.520 |
| Flash Point | Above 100°C |
| Country Of Origin | Primarily India and China |
As an accredited Ginger Oleoresin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Ginger Oleoresin is packaged in 5 kg high-density polyethylene (HDPE) drums, sealed tightly, and labeled for safe, moisture-resistant storage. |
| Shipping | Ginger Oleoresin is typically shipped in tightly sealed, food-grade containers or drums to prevent leakage and preserve quality. Containers are clearly labeled and protected from heat, moisture, and direct sunlight. During transport, the chemical is handled as a flammable, irritant substance, in accordance with safety regulations and Material Safety Data Sheet (MSDS) guidelines. |
| Storage | Ginger Oleoresin should be stored in tightly closed, air-tight containers in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible substances such as strong oxidizers. Protect from moisture and light to preserve quality. Store at room temperature, and ensure containers are properly labeled to avoid contamination or accidental misuse. |
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Purity 40%: Ginger Oleoresin with purity 40% is used in flavoring formulations for food products, where it delivers consistent and robust ginger flavor intensity. Viscosity 350 cps: Ginger Oleoresin with viscosity 350 cps is used in beverage concentrates, where it ensures uniform dispersion and stable suspension. Thermal stability up to 120°C: Ginger Oleoresin with thermal stability up to 120°C is used in bakery processing, where it maintains volatile oil content during baking. Solubility in ethanol 95%: Ginger Oleoresin with solubility in ethanol 95% is used in liquid nutraceuticals, where it enables homogenous incorporation without precipitation. Residual solvent less than 10 ppm: Ginger Oleoresin with residual solvent less than 10 ppm is used in pharmaceutical preparations, where it meets strict regulatory safety requirements. Oleoresin oil content 35%: Ginger Oleoresin with oleoresin oil content 35% is used in perfumery blends, where it enhances aromatic intensity and longevity. Particle size below 5 microns: Ginger Oleoresin with particle size below 5 microns is used in solid dietary supplements, where it enables uniform blending and high bioavailability. pH 4.5–5.5: Ginger Oleoresin with pH 4.5–5.5 is used in cosmetic emulsions, where it promotes product stability and skin compatibility. Color intensity EBC 40: Ginger Oleoresin with color intensity EBC 40 is used in sauce manufacturing, where it imparts appealing natural yellowish hue and antioxidant properties. Microbial limit <100 cfu/g: Ginger Oleoresin with microbial limit <100 cfu/g is used in ready-to-eat meal applications, where it ensures food safety and extended shelf life. |
Competitive Ginger Oleoresin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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