Purity 98%: Ginger Oil Microcapsule Powder with 98% purity is used in functional food formulations, where it enhances bioavailability and consistency of active ginger compounds.

Particle Size D50 100 μm: Ginger Oil Microcapsule Powder with a particle size D50 of 100 μm is used in instant beverage mixes, where it provides uniform dispersion and improved solubility.

Encapsulation Efficiency 95%: Ginger Oil Microcapsule Powder with an encapsulation efficiency of 95% is used in dietary supplement tablets, where it ensures maximal active ingredient retention through processing.

Moisture Content <5%: Ginger Oil Microcapsule Powder with moisture content below 5% is used in nutraceutical capsules, where it increases shelf life and prevents ingredient degradation.

Oxidative Stability 80°C: Ginger Oil Microcapsule Powder with oxidative stability up to 80°C is used in bakery applications, where it maintains ginger oil potency during baking processes.

Flowability 6 g/s: Ginger Oil Microcapsule Powder with a flowability of 6 grams per second is used in automated filling systems for sachets, where it ensures precise dosing and operational efficiency.

Solubility in Water 95%: Ginger Oil Microcapsule Powder with 95% water solubility is used in health drinks, where it enables fast and homogeneous dissolution for consumer convenience.

Residual Solvent <10 ppm: Ginger Oil Microcapsule Powder with residual solvents below 10 ppm is used in pharmaceutical preparations, where it meets safety and purity standards for active delivery.

Bulk Density 0.45 g/cm³: Ginger Oil Microcapsule Powder with a bulk density of 0.45 g/cm³ is used in snack seasoning blends, where it enables accurate volumetric mixing and even distribution.

Thermal Stability 120°C: Ginger Oil Microcapsule Powder with thermal stability up to 120°C is used in extruded cereal products, where it retains ginger oil’s flavor and efficacy during high-temperature processing.