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HS Code |
968017 |
| Product Name | Ginger Freeze-Dried Powder |
| Main Ingredient | Ginger root |
| Processing Method | Freeze-drying |
| Appearance | Fine yellowish powder |
| Flavor Profile | Spicy and aromatic |
| Moisture Content | Low |
| Common Use | Cooking, beverages, supplements |
| Shelf Life | 12-24 months |
| Storage Condition | Cool, dry place |
| Country Of Origin | Varies (commonly India, China, Thailand) |
| Allergen Info | Generally allergen-free |
| Solubility | Partially soluble in water |
| Nutritional Content | Rich in gingerol, vitamins, and minerals |
| Packaging Type | Sealed pouch or jar |
| Color | Light yellow to beige |
As an accredited Ginger Freeze-Dried Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed in a silver, airtight foil pouch containing 500g, labeled “Ginger Freeze-Dried Powder,” with product details and handling instructions. |
| Shipping | Ginger Freeze-Dried Powder is shipped in sealed, food-grade, moisture-proof packaging to preserve freshness and potency. The product is typically packed in sturdy cartons, labeled with content and handling instructions, and shipped under ambient conditions. Care is taken to protect the powder from heat, humidity, and contamination during transit. |
| Storage | Ginger Freeze-Dried Powder should be stored in a cool, dry place away from direct sunlight, heat, and moisture. Keep it tightly sealed in an airtight container to preserve its freshness and prevent clumping or contamination. Ideally, storage temperature should be below 25°C (77°F). Avoid exposure to strong odors, as the powder can absorb smells from its surroundings. |
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Purity 99%: Ginger Freeze-Dried Powder with purity 99% is used in functional food formulations, where it ensures consistent flavor and potent bioactive compound delivery. Moisture Content <5%: Ginger Freeze-Dried Powder with moisture content less than 5% is used in instant beverage blends, where it enhances shelf stability and reduces microbial growth. Particle Size 80 mesh: Ginger Freeze-Dried Powder of 80 mesh particle size is used in spice mixes, where it provides fine dispersion and uniform mixing. Water Activity ≤0.3: Ginger Freeze-Dried Powder with water activity ≤0.3 is used in nutraceutical capsules, where it prevents clumping and preserves active ingredient potency. Zingerone Content ≥1%: Ginger Freeze-Dried Powder with zingerone content of at least 1% is used in medicinal teas, where it offers standardized anti-inflammatory effects. Thermal Stability up to 70°C: Ginger Freeze-Dried Powder with thermal stability up to 70°C is used in bakery fillings, where it maintains aroma and active compounds during baking. Microbial Limit <1000 cfu/g: Ginger Freeze-Dried Powder with microbial limit less than 1000 cfu/g is used in ready-to-eat meals, where it ensures food safety and product compliance. Ash Content ≤4%: Ginger Freeze-Dried Powder with ash content less than or equal to 4% is used in sports supplements, where it supports regulatory requirements and maintains product purity. Essential Oil Content ≥1.5%: Ginger Freeze-Dried Powder with essential oil content of at least 1.5% is used in aromatherapy blends, where it delivers strong fragrance and rapid solubility. Lead Content <0.5 ppm: Ginger Freeze-Dried Powder with lead content below 0.5 ppm is used in organic food products, where it assures heavy metal safety and meets international standards. |
Competitive Ginger Freeze-Dried Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
