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All Right Reserved
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HS Code |
565784 |
| Product Name | Ginger And Spicy Vegetable Oil |
| Type | Vegetable Oil |
| Main Ingredients | Vegetable oil, ginger extract, chili extract |
| Flavor | Ginger and spicy |
| Usage | Cooking, seasoning, marinades |
| Container Type | Bottle |
| Net Weight | 500ml |
| Shelf Life | 12 months |
| Allergen Information | May contain traces of soy |
| Storage Instructions | Store in a cool, dry place |
| Color | Golden yellow |
| Country Of Origin | China |
As an accredited Ginger And Spicy Vegetable Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500ml amber glass bottle with a secure screw cap, labeled “Ginger and Spicy Vegetable Oil,” featuring vibrant ginger and chili graphics. |
| Shipping | Ginger and Spicy Vegetable Oil should be shipped in tightly sealed, food-grade containers to prevent contamination and leakage. Keep upright and protect from direct sunlight, heat, and moisture. Label the package clearly as "edible oil." Follow all relevant food safety and transportation regulations to ensure freshness and product integrity during transit. |
| Storage | **Storage for Ginger and Spicy Vegetable Oil:** Store Ginger and Spicy Vegetable Oil in a tightly sealed container, away from direct sunlight, moisture, and heat sources. Keep in a cool, dry, and well-ventilated area. Avoid storing near strong oxidizing agents or open flames. Ensure containers are properly labeled and kept away from incompatible substances. Use within the recommended shelf life for optimal quality. |
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Purity 98%: Ginger And Spicy Vegetable Oil with 98% purity is used in aromatherapy formulations, where enhanced efficacy and consistent fragrance release are achieved. Viscosity Grade 45 cSt: Ginger And Spicy Vegetable Oil at viscosity grade 45 cSt is used in massage oil blends, where optimal spreadability and skin absorption are ensured. Flash Point 180°C: Ginger And Spicy Vegetable Oil with a flash point of 180°C is used in culinary frying applications, where improved oxidative stability minimizes degradation. Free Fatty Acid Content <0.5%: Ginger And Spicy Vegetable Oil with less than 0.5% free fatty acid content is used in premium cosmetic emulsions, where superior stability and minimal rancidity occur. Stability Temperature 120°C: Ginger And Spicy Vegetable Oil with a stability temperature of 120°C is used in industrial baking processes, where sustained flavor integrity is maintained. Refractive Index 1.482: Ginger And Spicy Vegetable Oil with refractive index 1.482 is used in specialty soap manufacturing, where uniform translucency and texture enhancement result. Moisture Content <0.1%: Ginger And Spicy Vegetable Oil with moisture content below 0.1% is used in encapsulated supplement production, where microbial growth is effectively inhibited. Acid Value 0.2 mg KOH/g: Ginger And Spicy Vegetable Oil with an acid value of 0.2 mg KOH/g is used in pharmaceutical ointment bases, where chemical stability and shelf-life are extended. Smoke Point 210°C: Ginger And Spicy Vegetable Oil with a smoke point of 210°C is used in gourmet stir-frying, where reduced smoke generation and better flavor retention are realized. Peroxide Value <2 meq/kg: Ginger And Spicy Vegetable Oil with a peroxide value below 2 meq/kg is used in nutritional oil capsules, where maximum antioxidant preservation is guaranteed. |
Competitive Ginger And Spicy Vegetable Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
