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All Right Reserved
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HS Code |
871581 |
| Brand | Genzong |
| Product Name | Cocoa Powder |
| Type | Unsweetened Cocoa Powder |
| Main Ingredient | Cocoa Beans |
| Net Weight | 200g |
| Country Of Origin | China |
| Shelf Life | 18 months |
| Storage Instructions | Store in a cool, dry place |
| Usage | Baking, beverages, desserts |
| Packaging | Sealed pouch |
| Cocoa Content | 100% |
| Color | Dark brown |
| Flavor Profile | Rich and chocolatey |
| Allergen Information | May contain traces of nuts |
| Certifications | ISO9001 |
As an accredited Genzong Cocoa Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Genzong Cocoa Powder packaging features a 500g resealable brown pouch with gold accents, clear product labeling, and usage instructions. |
| Shipping | **Shipping Description:** Genzong Cocoa Powder is securely packed in moisture-proof, food-grade bags within sturdy cartons. Ship in a cool, dry container, protected from direct sunlight and contaminants. Label clearly as "Food Ingredient." Handle with care to prevent package damage. Complies with standard regulations for non-hazardous food product transportation. |
| Storage | **Genzong Cocoa Powder** should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and strong odors to prevent clumping and preserve its quality. Keep the container tightly closed when not in use. Avoid exposure to heat and contaminants. Store in food-grade, airtight packaging to maintain freshness and prevent absorption of foreign flavors. |
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Purity 99%: Genzong Cocoa Powder with 99% purity is used in premium chocolate manufacturing, where it enhances chocolate flavor intensity and color depth. Particle Size 15 microns: Genzong Cocoa Powder with 15-micron particle size is used in instant beverage mixes, where it enables rapid dispersion and smooth mouthfeel. Fat Content 10-12%: Genzong Cocoa Powder with 10-12% fat content is used in baking applications, where it provides rich texture and moisture retention in cakes. Low Moisture (<5%): Genzong Cocoa Powder with moisture content below 5% is used in dry drink premixes, where it ensures extended shelf life and prevents caking. pH Value 6.8-7.2: Genzong Cocoa Powder with pH 6.8-7.2 is used in dairy desserts, where it maintains product stability and consistent taste profile. Ash Content ≤ 8%: Genzong Cocoa Powder with ash content ≤ 8% is used in confectionery fillings, where it guarantees food safety and compliance with international standards. Alkalized: Genzong Cocoa Powder in alkalized form is used in ready-to-drink chocolate beverages, where it provides enhanced solubility and darker color. Microbial Count ≤ 500 cfu/g: Genzong Cocoa Powder with microbial count ≤ 500 cfu/g is used in health food formulations, where it ensures microbiological safety and regulatory compliance. |
Competitive Genzong Cocoa Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
