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All Right Reserved
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HS Code |
273929 |
| Product Name | Garlic Polysaccharide Peptide |
| Main Ingredient | Garlic-derived polysaccharide and peptide complexes |
| Form | Powder |
| Color | Light yellow to light brown |
| Odor | Characteristic garlic odor |
| Solubility | Water soluble |
| Purity | Typically above 90% |
| Molecular Weight Range | 1,000-10,000 Daltons |
| Taste | Slightly bitter, mild garlic flavor |
| Storage Conditions | Cool, dry place away from light |
| Shelf Life | 24 months if unopened and properly stored |
As an accredited Garlic Polysaccharide Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Garlic Polysaccharide Peptide is packaged in a 500g resealable, silver foil pouch, labeled with product name, batch, and expiry. |
| Shipping | Garlic Polysaccharide Peptide is securely packaged in sealed, moisture-proof containers to preserve quality during transit. Shipments are dispatched via reputable couriers under ambient conditions, with all relevant documentation provided. Handling complies with standard chemical transport regulations. Delivery typically occurs within 5-7 business days, depending on destination and customs clearance. |
| Storage | Garlic Polysaccharide Peptide should be stored in a cool, dry place away from direct sunlight, heat, and moisture. Keep the container tightly sealed to avoid contamination and degradation. Ideally, store at room temperature (15-25°C). For longer shelf life, refrigeration (2-8°C) is recommended. Avoid freezing and protect from strong acids, bases, and oxidizing agents. |
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Purity 98%: Garlic Polysaccharide Peptide with purity 98% is used in nutritional supplementation, where it ensures high bioavailability and enhanced immune modulation. Molecular weight 15 kDa: Garlic Polysaccharide Peptide with molecular weight 15 kDa is used in pharmaceutical formulations, where it promotes optimal cellular uptake and sustained release properties. Stability temperature 60°C: Garlic Polysaccharide Peptide with stability temperature 60°C is used in functional beverages, where it maintains antioxidant activity during pasteurization processes. Particle size <100 μm: Garlic Polysaccharide Peptide with particle size less than 100 μm is used in sports nutrition powders, where it improves homogeneity and dispersion in final products. Viscosity grade low: Garlic Polysaccharide Peptide with low viscosity grade is used in injectable solutions, where it provides ease of administration and consistent dosage delivery. Water solubility ≥99%: Garlic Polysaccharide Peptide with water solubility at or above 99% is used in oral liquid formulations, where it facilitates rapid dissolution and maximum absorption. Endotoxin level <0.1 EU/mg: Garlic Polysaccharide Peptide with endotoxin level below 0.1 EU/mg is used in clinical-grade preparations, where it guarantees safety for intravenous administration. Ash content ≤1%: Garlic Polysaccharide Peptide with ash content less than or equal to 1% is used in infant nutrition products, where it supports purity and minimizes mineral contamination. Bulk density 0.45 g/cm³: Garlic Polysaccharide Peptide with bulk density 0.45 g/cm³ is used in tablet manufacturing, where it ensures uniform compression and tablet integrity. pH stability range 4–9: Garlic Polysaccharide Peptide with pH stability range 4–9 is used in dairy-based supplements, where it preserves functional efficacy across variable pH conditions. |
Competitive Garlic Polysaccharide Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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