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Garlic Polysaccharide Peptide

    Specifications

    HS Code

    273929

    Product Name Garlic Polysaccharide Peptide
    Main Ingredient Garlic-derived polysaccharide and peptide complexes
    Form Powder
    Color Light yellow to light brown
    Odor Characteristic garlic odor
    Solubility Water soluble
    Purity Typically above 90%
    Molecular Weight Range 1,000-10,000 Daltons
    Taste Slightly bitter, mild garlic flavor
    Storage Conditions Cool, dry place away from light
    Shelf Life 24 months if unopened and properly stored

    As an accredited Garlic Polysaccharide Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Garlic Polysaccharide Peptide prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com