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All Right Reserved
|
HS Code |
273929 |
| Product Name | Garlic Polysaccharide Peptide |
| Main Ingredient | Garlic-derived polysaccharide and peptide complexes |
| Form | Powder |
| Color | Light yellow to light brown |
| Odor | Characteristic garlic odor |
| Solubility | Water soluble |
| Purity | Typically above 90% |
| Molecular Weight Range | 1,000-10,000 Daltons |
| Taste | Slightly bitter, mild garlic flavor |
| Storage Conditions | Cool, dry place away from light |
| Shelf Life | 24 months if unopened and properly stored |
As an accredited Garlic Polysaccharide Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Garlic Polysaccharide Peptide is packaged in a 500g resealable, silver foil pouch, labeled with product name, batch, and expiry. |
| Storage | Garlic Polysaccharide Peptide should be stored in a cool, dry place away from direct sunlight, heat, and moisture. Keep the container tightly sealed to avoid contamination and degradation. Ideally, store at room temperature (15-25°C). For longer shelf life, refrigeration (2-8°C) is recommended. Avoid freezing and protect from strong acids, bases, and oxidizing agents. |
| Shipping | Garlic Polysaccharide Peptide is securely packaged in sealed, moisture-proof containers to preserve quality during transit. Shipments are dispatched via reputable couriers under ambient conditions, with all relevant documentation provided. Handling complies with standard chemical transport regulations. Delivery typically occurs within 5-7 business days, depending on destination and customs clearance. |
Competitive Garlic Polysaccharide Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
