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HS Code |
291437 |
| Product Name | Garlic Essential Oil |
| Botanical Name | Allium sativum |
| Extraction Method | Steam distillation |
| Plant Part Used | Bulb |
| Color | Yellow to brownish yellow |
| Aroma | Pungent, strong, characteristic garlic smell |
| Main Components | Allicin, Diallyl disulfide, Diallyl trisulfide |
| Solubility | Insoluble in water, soluble in alcohol and oils |
| Flash Point | Over 100°C (212°F) |
| Refractive Index | 1.560 – 1.590 |
| Specific Gravity | 1.040 – 1.100 |
| Purity | 100% pure essential oil |
| Origin | Commonly produced in China, India, Egypt |
| Appearance | Clear to slightly cloudy liquid |
| Storage Requirements | Cool, dry place away from sunlight |
As an accredited Garlic Essential Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Garlic Essential Oil, 100 mL: Amber glass bottle with secure cap, labeled with product details, safety instructions, and batch number. |
| Shipping | Garlic Essential Oil should be shipped in tightly sealed, chemical-resistant containers to prevent leakage or contamination. Store and transport in a cool, well-ventilated area away from ignition sources. Proper labeling and documentation are required, complying with local and international regulations for essential oils and potentially hazardous materials. Avoid exposure to direct sunlight. |
| Storage | Garlic Essential Oil should be stored in a cool, dry, and well-ventilated area away from heat sources, sunlight, and incompatible materials such as oxidizing agents. Keep the container tightly closed and use amber glass bottles to protect from light. Store in a designated area for volatile oils and ensure proper labeling. Avoid temperature extremes and sources of ignition. |
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Purity 99%: Garlic Essential Oil with Purity 99% is used in pharmaceutical antimicrobial formulations, where it provides broad-spectrum pathogen inhibition for enhanced safety. Stability Temperature 55°C: Garlic Essential Oil with Stability Temperature 55°C is used in heat-processed food preservation, where it retains antimicrobial activity throughout processing. Molecular Weight 162.27 g/mol: Garlic Essential Oil with Molecular Weight 162.27 g/mol is used in nutraceutical supplement capsules, where it ensures consistent bioavailability and efficacy. Allicin Content 17%: Garlic Essential Oil with Allicin Content 17% is used in veterinary feed additives, where it boosts animal immune responses and reduces disease incidence. Density 0.91 g/mL: Garlic Essential Oil with Density 0.91 g/mL is used in emulsified personal care products, where it blends easily and ensures uniform active distribution. Flash Point 65°C: Garlic Essential Oil with Flash Point 65°C is used in topical pharmaceutical gels, where it ensures safe application and controlled volatility. Solubility in Ethanol 98%: Garlic Essential Oil with Solubility in Ethanol 98% is used in oral spray formulations, where it achieves rapid dissolution and improved oral delivery. Viscosity 15 cP: Garlic Essential Oil with Viscosity 15 cP is used in encapsulated flavor systems, where it provides stable particle suspension for consistent release. Residual Solvents < 0.5%: Garlic Essential Oil with Residual Solvents < 0.5% is used in organic food products, where it guarantees purity and meets regulatory food safety standards. Peroxide Value < 5 meq/kg: Garlic Essential Oil with Peroxide Value < 5 meq/kg is used in skincare serums, where it maintains long-term oxidative stability for product longevity. |
Competitive Garlic Essential Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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