Purity 98%: Gardenia Red with purity 98% is used in dairy product coloring, where it ensures consistent and vivid shade intensity.

Viscosity grade 120 cps: Gardenia Red with viscosity grade 120 cps is used in beverage formulations, where it provides homogeneous dispersion and stable coloration.

Particle size 200 mesh: Gardenia Red at particle size 200 mesh is used in powdered drink mixes, where it allows rapid solubility and uniform color distribution.

Stability temperature 110°C: Gardenia Red with stability temperature 110°C is used in baked goods, where it maintains color retention during high-heat processing.

Moisture content <5%: Gardenia Red with moisture content below 5% is used in tablet coatings, where it improves flowability and prevents clumping.

Solubility in water 40 g/L: Gardenia Red with water solubility 40 g/L is used in confectionery applications, where it enables bright and clear coloring in gels and syrups.

Melting point 210°C: Gardenia Red with a melting point of 210°C is used in extrusion snack manufacturing, where it withstands thermal processing without degradation.

Heavy metal content <2 ppm: Gardenia Red with heavy metal content below 2 ppm is used in baby food products, where it ensures safety and compliance with regulatory standards.

pH stability range 3-7: Gardenia Red with pH stability range 3-7 is used in fruit juice products, where it delivers stable color across acidic and neutral formulations.

Lightfastness value 7: Gardenia Red with lightfastness value 7 is used in ready-to-drink teas, where it resists fading from light exposure during storage and retail display.