Purity 98%: Garden cress polysaccharides with 98% purity are used in pharmaceutical formulations, where they enhance bioavailability and minimize impurity-related side effects.

Molecular weight 120 kDa: Garden cress polysaccharides (120 kDa molecular weight) are used in wound healing gels, where they improve gel viscosity and sustained nutrient release.

Viscosity grade 500 cps: Garden cress polysaccharides of 500 cps viscosity are used in cosmetic emulsions, where they stabilize formulations and provide smooth texture.

Particle size <50 microns: Garden cress polysaccharides with particle size below 50 microns are used in supplement tablets, where they ensure uniform distribution and fast dissolution.

Stability temperature up to 80°C: Garden cress polysaccharides with stability up to 80°C are used in functional beverages, where they maintain their structural integrity during pasteurization.

Water solubility 99%: Garden cress polysaccharides with 99% water solubility are used in dietary fiber drinks, where they provide rapid dispersion and clear solutions.

pH stability range 3-8: Garden cress polysaccharides stable from pH 3 to 8 are used in acidic food products, where they retain functional properties and consistency across pH variations.

Ash content <1%: Garden cress polysaccharides with ash content below 1% are used in food coatings, where they reduce inorganic residues and improve product safety.

Heavy metal content <0.5 ppm: Garden cress polysaccharides with heavy metal content less than 0.5 ppm are used in infant nutrition products, where they ensure high safety and meet regulatory standards.

Residual solvent <0.1%: Garden cress polysaccharides with residual solvent below 0.1% are used in injectable drug solutions, where they lower the risk of toxicity and enhance patient safety.