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HS Code |
133748 |
| Name | Galangal Powder |
| Botanical Name | Alpinia galanga |
| Origin | Southeast Asia |
| Appearance | Fine light brown powder |
| Flavor Profile | Pungent, citrusy, earthy |
| Aroma | Sharp, spicy, and fresh |
| Common Uses | Culinary, medicinal, spice blends |
| Shelf Life | 1-2 years when stored properly |
| Storage Requirements | Cool, dry place away from sunlight |
| Main Active Compounds | Galangin, alpha-pinene, eugenol |
As an accredited Galangal Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Galangal Powder is packed in a sealed, resealable 100g pouch with vibrant labeling, featuring product details and safety information. |
| Shipping | Galangal Powder is shipped in tightly sealed, food-grade containers to preserve freshness and prevent contamination. Packaging is clearly labeled in compliance with safety regulations. The product is stored and transported in cool, dry conditions, protected from direct sunlight and moisture. Shipping typically follows standard guidelines for non-hazardous food ingredients. |
| Storage | Galangal Powder should be stored in a tightly sealed container in a cool, dry place, away from direct sunlight and moisture. Exposure to air and humidity can cause the powder to lose its flavor and potency. For prolonged storage, consider keeping the container in a cupboard or pantry, and avoid storing it near heat sources or strong-smelling foods. |
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Purity 98%: Galangal Powder with purity 98% is used in food seasoning formulation, where enhanced flavor intensity and authenticity are achieved. Particle Size 100 mesh: Galangal Powder of 100 mesh particle size is used in instant beverage mixes, where rapid dispersion and uniform texture are provided. Moisture Content <8%: Galangal Powder with moisture content below 8% is used in spice blends for ready meals, where product shelf life and microbial stability are improved. Essential Oil Content 1.5%: Galangal Powder containing 1.5% essential oil is used in herbal supplement manufacturing, where bioactive compound delivery and aromatic profile are optimized. pH 5.8–6.2: Galangal Powder with pH range 5.8–6.2 is used in pharmaceutical formulations, where compatibility with excipients and product stability are maintained. Ash Content <6%: Galangal Powder with ash content less than 6% is used in health foods, where mineral residue and product purity are controlled. Solubility in Water 90%: Galangal Powder with 90% water solubility is used in functional drink production, where consistent dissolution and homogeneous mixtures are achieved. Lead Content <2ppm: Galangal Powder with lead content lower than 2ppm is used in nutraceutical applications, where regulatory compliance and consumer safety are ensured. Color Light Brown: Galangal Powder exhibiting a light brown color is used in culinary sauces, where visual appeal and batch-to-batch consistency are retained. Stability Temperature up to 60°C: Galangal Powder stable up to 60°C is used in hot soup preparations, where flavor retention and functional integrity under heat are maintained. |
Competitive Galangal Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
