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HS Code |
552552 |
| Botanical Name | Alpinia galanga |
| Common Names | Galangal, Thai ginger, Siamese ginger |
| Plant Family | Zingiberaceae |
| Extraction Method | Solvent extraction or steam distillation |
| Physical Appearance | Light to dark brown liquid or powder |
| Active Compounds | Galangin, eugenol, alpinin, essential oils |
| Solubility | Soluble in alcohol and oils, partially soluble in water |
| Typical Usage | Flavoring agent, herbal medicine, cosmetic ingredient |
| Taste Profile | Pungent, peppery, slightly citrusy |
| Aroma | Spicy, sharp, fresh |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Origin | Southeast Asia |
| Shelf Life | Approximately 2 years when properly stored |
As an accredited Galangal Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Galangal Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com