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HS Code |
527388 |
| Chemical Name | Galactomannan |
| Type | Polysaccharide |
| Molecular Formula | (C6H10O5)n |
| Primary Source | Legume seeds (e.g., guar, locust bean) |
| Appearance | White to off-white powder |
| Solubility | Soluble in cold water, forms a viscous solution |
| Odor | Odorless |
| Taste | Tasteless or slightly sweet |
| Molecular Weight | Varies, typically 50,000–100,000 Da |
| Ph Range | Stable in pH 3–11 |
| Main Function | Thickening and stabilizing agent |
| E Number | E410 (locust bean gum), E412 (guar gum) |
| Biodegradability | Biodegradable |
| Hygroscopicity | Hygroscopic in nature |
| Storage Conditions | Store in a cool, dry place |
As an accredited Galactomannan factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Galactomannan is packaged in a 500g sealed, high-density polyethylene bottle with a secure screw cap and tamper-evident seal. |
| Shipping | Galactomannan is typically shipped in sealed, moisture-proof containers to prevent contamination and degradation. It should be stored away from heat and humidity. Packaging varies from small bottles to large drums, depending on quantity. During transport, ensure handling in accordance with safety and local regulatory guidelines. No hazardous classification for general transport. |
| Storage | Galactomannan should be stored in a cool, dry place, ideally at temperatures between 2°C and 8°C, away from direct sunlight and sources of moisture. The container must be tightly sealed to prevent contamination and absorption of humidity. Store it in a well-ventilated area and avoid exposure to incompatible substances such as strong oxidizing agents. |
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Purity 98%: Galactomannan Purity 98% is used in dairy product stabilization, where it enhances mouthfeel and prevents whey separation. Viscosity grade 4000 cps: Galactomannan Viscosity grade 4000 cps is used in hydraulic fracturing fluids, where it improves proppant suspension and fluid loss control. Molecular weight 1,200,000 Da: Galactomannan Molecular weight 1,200,000 Da is used in food thickening applications, where it provides high viscosity and stable texture. Particle size 100 mesh: Galactomannan Particle size 100 mesh is used in instant soup mixes, where it enables rapid dispersion and uniform thickening. Stability temperature 80°C: Galactomannan Stability temperature 80°C is used in baked goods production, where it maintains functional viscosity during heat processing. Water retention capacity 20 g/g: Galactomannan Water retention capacity 20 g/g is used in personal care emulsions, where it enhances hydration and prevents formulation syneresis. Melting point 210°C: Galactomannan Melting point 210°C is used in tablet binding processes, where it ensures thermal integrity during compression and storage. Solubility in water 50 g/L: Galactomannan Solubility in water 50 g/L is used in beverage formulations, where it allows for easy dissolution and consistent mouthfeel. |
Competitive Galactomannan prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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