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HS Code |
885934 |
| Product Name | Fucus Sterol |
| Source | Brown seaweed (Fucus spp.) |
| Chemical Class | Phytosterols |
| Form | Powder |
| Color | Light yellow to beige |
| Main Component | Fucosterol |
| Solubility | Insoluble in water, soluble in organic solvents |
| Odor | Mild marine |
| Purity | Typically over 90% |
| Molecular Formula | C29H48O |
| Melting Point | 136-138°C |
| Usage | Nutraceuticals and cosmetics |
| Storage Conditions | Cool, dry place |
| Cas Number | 17605-67-3 |
| Stability | Stable under normal conditions |
As an accredited Fucus Sterol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Fucus Sterol is packaged in an amber glass vial, 10 mg, sealed for protection against light and moisture, clearly labeled. |
| Shipping | Fucus Sterol is shipped in secure, airtight containers to ensure stability and prevent contamination. Packaging complies with international chemical transport regulations. All shipments include appropriate labeling and documentation. Temperature control and expedited shipping options are available upon request to maintain product integrity during transit. Suitable for laboratory or industrial use. |
| Storage | Fucus Sterol should be stored in a tightly sealed container, protected from light and moisture. Keep it in a cool, dry place, ideally at temperatures between 2-8°C or as specified by the supplier. Ensure storage away from incompatible substances and sources of ignition. Properly label the container and restrict access to authorized personnel to maintain safety and stability. |
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Purity 98%: Fucus Sterol with a purity of 98% is used in dermatological formulations, where it enhances antioxidant protection against oxidative stress. Molecular Weight 412 g/mol: Fucus Sterol with a molecular weight of 412 g/mol is used in nutraceutical blends, where it contributes to the maintenance of cardiovascular health by modulating cholesterol levels. Stability up to 65°C: Fucus Sterol with stability up to 65°C is used in topical emulsions, where it ensures consistent efficacy throughout product shelf life. Lipid-soluble fraction: Fucus Sterol in a lipid-soluble fraction is used in lipid-based oral supplements, where it improves intestinal absorption and systemic bioavailability. Particle Size <10 µm: Fucus Sterol with a particle size of less than 10 µm is used in transdermal delivery systems, where it enhances skin penetration and bioactivity. Melting Point 153°C: Fucus Sterol with a melting point of 153°C is used in cosmetic creams, where it provides structural stability and smooth texture under various temperature conditions. Oxidative Stability Index 24 hours: Fucus Sterol with an oxidative stability index of 24 hours is used in anti-aging serums, where it sustains active sterol function during prolonged exposure to air. Solubility in Ethanol 32 mg/mL: Fucus Sterol with solubility in ethanol at 32 mg/mL is used in alcoholic tinctures, where it ensures homogeneous solution preparation and reliable dosing. Color Index ≤ 3.5 (Lovibond): Fucus Sterol with a color index ≤ 3.5 is used in clear gel applications, where it maintains visual clarity and aesthetic appeal. Acid Value <1 mg KOH/g: Fucus Sterol with an acid value under 1 mg KOH/g is used in pharmaceutical suspensions, where it minimizes degradation and enhances formulation stability. |
Competitive Fucus Sterol prices that fit your budget—flexible terms and customized quotes for every order.
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Years ago, we recognized the overlooked potential of marine brown algae, particularly from the Fucus genus. Our decision to commit to fucus sterol extraction came from years on the production floor, examining natural sterols for their structural nuances and functional benefits. The chemistry lab’s dull hum and the thick scent of kelp drying in the warehouse became the real-world backdrop to our push for higher-purity, marine-based sterol concentrates.
Every batch of Fucus Sterol Model FS98 starts as sustainably collected Fucus vesiculosus. Early on, we faced extraction challenges: keeping solvent residues below food-grade limits, removing both volatile and persistent oceanic pollutants, and getting the sterol fraction to the desired levels without damaging important phytochemicals that make marine sterols unique. Today, our FS98 model features a sterol content above 98% by GC, with the remainder a mix of naturally occurring marine terpenoids and polyphenols. Testing in our in-house labs keeps batch-to-batch variation tight; years of continuous feedback from industrial partners taught us that purity affects everything from product shelf life to reproducibility in nutritional and cosmetic applications.
Fucus Sterol FS98 appears as a pale, waxy solid with a characteristic faint marine odor. GC-MS confirms the high prevalence of fucosterol, minor campesterol, and traces of marine-derived cholesterol. A seasoned chemist will note the narrow melting range and consistent long-chain unsaturation profiles; nearly two decades of process optimization ensure these markers remain reliable, batch after batch.
We deal directly with handlers, researchers, nutrition validators, and product safety officers: the people who care not about spec sheets but everyday performance. Our QC team performs routine screening for arsenic, cadmium, mercury, and lead—common contaminants in marine sourcing. Real safety starts at the raw material sourcing stage instead of waiting for fail points downstream.
Traditional phyto-sterol products usually come from soy or pine. Their raw material streams are sensitive to region-specific agricultural cycles, market speculation, and cross-contamination risk—not just with allergens, but with pesticide residues and mycotoxins. Marine sterols present — not just in composition but in sourcing — a different paradigm. Fucus vesiculosus grows untended, nourished by mineral-rich cold water. Algal sterols like fucosterol deliver a more complex ring structure than plant sterols, along with natural antioxidants not found in their terrestrial counterparts.
Our technical staff spent years comparing the oxidative stability, shelf profiles, and bioactivity of marine and conventional sterols. Fucus Sterol stands out in lipid-supplement research for its effect on cholesterol metabolism pathways, supported by published work from third-party academic labs. Compared to sitosterol products, fucus sterol often persists longer in solution, resists oxidative rancidity, and blends more evenly with both polar and non-polar matrices—an observation confirmed repeatedly in finished product QC, not just during pilot batch review.
Food and supplement makers once came to us asking for an “alternative” to soy derivatives. Quality consistency across hundreds of kilo-scale lots allowed some clients to phase out land-derived sterols entirely for specific formulations—especially in vegan and allergen-free nutrition bars and functional beverages. We work closely with regulatory consultants during each shipment to guarantee compliance with current heavy metal and polycyclic aromatic hydrocarbon standards in North America, Europe, and East Asia. Remaining on top of changing legislation means talking directly to labs, not just reading off codes.
Cosmetic industry partners use FS98 for more than “label claims.” Phytosterol-rich emulsions based on our material show improved skin compatibility in sensitive-skin trials. Several research collaborators highlighted the synergistic effect between fucosterol and marine polyphenols for hydrating creams, supporting the skin barrier during cold weather and after repeated washing. Unlike standard plant sterols, our marine concentrate does not introduce nut or gluten traces, helping R&D teams avoid common allergy triggers.
We harvest Fucus only from regions certified for low heavy metal content, following sustainable collection principles instead of large-scale wild-harvest. Our extraction stages employ food-compatible solvents, followed by quick evaporation under reduced pressure. This minimizes breakdown of labile biomolecules and gives our sterol concentrate a taste profile suitable for non-encapsulated dietary products. In the process chambers, we monitor per-lot solvent carryover at levels well below global food code requirements.
Local seaweed communities have worked with us for almost a decade, following harvest cycles that prioritize regrowth and kelp bed stability. The bulk of processing occurs within hours of harvest, reducing oxidative breakdown. Logistics staff routinely inspect incoming material to separate clean Fucus from drift-accumulated or storm-damaged fractions, keeping the product line free from unpredictable composition shifts. All waste is monitored and disposed of following local ocean protection regulations, avoiding trace leaching into marine surroundings.
Country-to-country, food and supplement safety codes change. All our exports include origin traceability certificates and detailed contaminant reports. Our labs test for iodine, pesticides, and brominated flame retardants. Years of close calls with changing thresholds (particularly in the EU) taught us to design for the strictest, not just the average, requirement. Product recalls are costly and damage confidence—this drove us to be early adopters of blockchain-based traceability on all export lots.
For cosmetic sector customers, we provide extra validation on persistent organic pollutants and microplastic residue reduction. We design every Fucus Sterol package to resist contamination during shipping, after learning a hard lesson from a single improperly sealed pallet that led to several returns in a tropical port. Over the years, getting dozens of requests for “non-standard” sterol ratios made us focus on flexible secondary fraction isolation—offering custom sterol blends tailored for researchers conducting comparative studies on bioactivity.
Lab analysis matters. Yet over the last decade, engaging with nutrition scientists helped us see the real value: how persistent marine sterols show up in serum lipid profiles, how they work in the gut, the effect on LDL and HDL cholesterol. Studies using our FS98 product demonstrated significant cholesterol-blocking properties, even at moderate dietary inclusion rates. Marine sterols display stronger antioxidant performance in accelerated storage tests and do not carry common legume allergen warnings—making them suitable for European and Asian markets where allergen declarations carry more weight in purchasing decisions.
Marketed plant sterol powders sometimes clump or form waxy deposits in cold storage. Fucus Sterol resists such physical changes, confirmed by feedback from dozens of supplement production lines, producing smoother dispersions into both hot and cold process streams. A food technologist’s perspective matters here: a single sticky discharge from a dosing unit can slow or stop a whole line. With Fucus Sterol, formulation stability holds up, even in complex multi-phase supplements.
Scale-up from bench test to full run challenges every manufacturer. We have helped both start-ups and large nutrition brands avoid costly shutdowns during sterol incorporation, troubleshooting heat-induced separation and off-flavors in omega-3/fucosterol blends. Our pilot plant runs in tandem with customers’ facilities, allowing real-time feedback on viscosity, color, and performance during both batching and downstream packaging.
Veteran formulators know: every additional process step or ingredient cross-contact increases overall product liability. Since marine-derived sterol carries minimal risk of mycotoxin or gluten contamination, most Fucus Sterol-based product lines see fewer consumer complaints and less shelf rejection on allergen panels. Years of direct plant feedback continually shaped our purification strategies, batch storage parameters, and minor component removal to match the needs of end-market partners—from the smallest supplement innovators to regional beauty giants.
Technical innovation should not compromise ocean stewardship. We spent years upgrading to Closed Loop Extraction (CLE) and full onsite distillation recovery to minimize solvent emissions. Choosing entirely food-compatible processes raised costs, but downstream supply chain audits show significant reputational benefits—our partners increasingly cite marine product traceability in their own marketing because we maintain open, direct producer relationships.
Post-extraction biomass supports regional composting and biogas programs. We account for total yield per kg of input Fucus and share these figures openly with resource agencies—excess waste and neglected byproducts cost not only money but also long-term access to clean marine resources. Quality control screens every water batch post-wash for heavy metals, with reject fractions tracked and publicly reported.
Working as the direct manufacturer gives us a front-row seat to shifting industry needs. Year by year, consumer demand pushes toward clean-label, allergy-friendly, and environmentally sustainable ingredients. The constant need for flexible, scalable extraction options drove us to trial new fractionation methods like membrane filtration and supercritical CO2 extraction. Early on, not every attempt worked: some trial runs gave lower yields or unexpected co-extracted lipids, forcing hard choices in production scale-up.
Our collaborations with research labs and finished product brands keep us involved in validation studies that extend well past “launch day.” Whether for next-generation dietary ingredients or cosmeceutical actives, Fucus Sterol’s rich, layered profile—complex triterpenoid backbone, antioxidant phenolics, balanced long-chain hydrocarbons—continues to offer advantages in formulation and consumer experience. We listen to technicians on the ground whose practical insights—fluidity in low temperatures, resistance to oxidative discoloration—improve both product design and long-term reliability.
Product development teams typically compare marine and plant sterols based mostly on composition. But real-world distinctions go deeper. Marine sterols’ non-soy, non-pine sourcing bypasses common allergen, GMO, and pesticide concerns. Comprehensive heavy-metal and organic pollutant screening—down to single-digit parts per billion—is part of every production lot. Over years in direct manufacturing, the reduced batch variability and consistent shelf-life performance shaped a reputation for reliability among clients with products distributed globally, often across diverse and sensitive demographics.
Years of listening to real users—facility QC testers, R&D technologists, clinical project managers—drove incremental improvements in particle size control, increased yield through innovative process tweaks, and the development of custom blends tailored to sector-specific requirements. Feedback from a single contract food manufacturer about trace odors led us to install advanced deodorization equipment, quietly raising sensory standards across the sterol industry.
We stake our reputation on not just meeting, but exceeding major safety and purity standards. Each batch ships with comprehensive, laboratory-verified quality profiles, not summary sheets generated for “marketing value.” Our sales and technical support sit under the same roof as extraction and QC, so fielding client questions never gets lost in outsourced handoffs. This direct framework is rare in an industry crowded with intermediaries.
We see Fucus Sterol FS98 as more than a product line. It stands as a reflection of years spent optimizing, talking to users, reacting to regulatory waves, and doubling down on safe, intelligent marine resource management. Every batch draws from hands-on experience, technical problem-solving, and ongoing trust established with global partners who value manufacturer integrity over convenience or marketing simplicity. As market needs evolve, we continue refining process and product to respond to the diverse challenges of modern formulating.