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All Right Reserved
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HS Code |
206384 |
| Product Name | Fruit Enzyme Powder |
| Form | Powder |
| Color | Light yellow |
| Flavor | Fruity |
| Main Ingredient | Mixed fruit enzymes |
| Intended Use | Dietary supplement |
| Serving Size | 5 grams |
| Shelf Life | 24 months |
| Recommended Storage | Cool, dry place |
| Country Of Origin | China |
| Solubility | Water-soluble |
| Sweetener | Natural sweeteners |
| Allergen Status | Allergen-free |
| Calories Per Serving | 20 kcal |
| Packaging Type | Foil pouch |
As an accredited Fruit Enzyme Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging features a white, resealable pouch labeled "Fruit Enzyme Powder," containing 500g, with vibrant fruit illustrations and clear dosage instructions. |
| Shipping | Fruit Enzyme Powder should be shipped in airtight, moisture-resistant containers to preserve its activity and quality. It must be stored and transported in a cool, dry environment, away from direct sunlight and strong odors. Ensure labels indicate it is a food-grade additive and handle according to relevant safety and regulatory guidelines. |
| Storage | Fruit Enzyme Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Avoid exposure to heat sources and strong odors. Store at room temperature, ideally between 15-25°C, and ensure the storage area is clean and free from pests. |
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Purity 99%: Fruit Enzyme Powder with purity 99% is used in beverage formulation, where it ensures enhanced clarity and superior flavor retention. Particle Size 100 mesh: Fruit Enzyme Powder with particle size 100 mesh is used in instant drink powders, where it enables rapid dispersion and uniform mixing. Enzyme Activity >15,000 U/g: Fruit Enzyme Powder with enzyme activity greater than 15,000 U/g is used in fruit juice processing, where it facilitates efficient pulp breakdown and increased juice yield. Moisture Content <5%: Fruit Enzyme Powder with moisture content below 5% is used in baking premixes, where it provides prolonged shelf life and maintains functional integrity. Stability Temperature 40°C: Fruit Enzyme Powder with stability temperature of 40°C is used in functional food manufacturing, where it maintains enzymatic activity throughout heat processing. pH Range 3.5–7.0: Fruit Enzyme Powder with pH range 3.5–7.0 is used in dairy product applications, where it optimizes protein hydrolysis without denaturation. Solubility 98%: Fruit Enzyme Powder with 98% solubility is used in nutritional supplements, where it ensures complete dissolution and enhances bioavailability. Heavy Metal Content <10 ppm: Fruit Enzyme Powder with heavy metal content below 10 ppm is used in children’s food products, where it guarantees safety and regulatory compliance. Storage Stability 24 months: Fruit Enzyme Powder with storage stability of 24 months is used in export food packaging, where it preserves enzymatic function over prolonged storage periods. Ash Content <0.2%: Fruit Enzyme Powder with ash content less than 0.2% is used in natural flavor enhancers, where it minimizes inorganic residue and improves product purity. |
Competitive Fruit Enzyme Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
