Purity 98%: Fruit And Vegetable Fiber Powder with a purity of 98% is used in health supplement formulations, where it enhances dietary fiber content and promotes digestive health.

Particle Size <100 μm: Fruit And Vegetable Fiber Powder with a particle size below 100 μm is used in beverage applications, where it provides a smooth texture and improves suspension stability.

Moisture Content ≤5%: Fruit And Vegetable Fiber Powder with moisture content less than or equal to 5% is used in bakery products, where it contributes to extended shelf-life and maintains product freshness.

Viscosity Grade 1200 cps: Fruit And Vegetable Fiber Powder of viscosity grade 1200 cps is used in dairy alternatives, where it improves mouthfeel and homogenization.

Water Holding Capacity 9 g/g: Fruit And Vegetable Fiber Powder with water holding capacity of 9 g/g is used in meat analogues, where it enhances juiciness and texture retention.

Stability Temperature Up to 140°C: Fruit And Vegetable Fiber Powder stable up to 140°C is used in ready-to-eat meals, where it ensures process stability during thermal treatment.

Solubility >80%: Fruit And Vegetable Fiber Powder with solubility over 80% is used in instant soup mixes, where it ensures rapid dispersion and homogeneous blending.

Ash Content ≤2%: Fruit And Vegetable Fiber Powder with ash content not exceeding 2% is used in natural fruit snacks, where it maintains product purity and quality standards.

Total Dietary Fiber ≥75%: Fruit And Vegetable Fiber Powder containing at least 75% total dietary fiber is used in nutritional bars, where it boosts fiber fortification and satiety.

Bulk Density 0.45 g/cm³: Fruit And Vegetable Fiber Powder with bulk density of 0.45 g/cm³ is used in powdered drink mixes, where it enables easy handling and accurate dosing.