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HS Code |
308687 |
| Botanical Name | Schisandra chinensis |
| Common Name | Fructus Schisandra Chinensis Extract |
| Plant Part Used | Fruit (Berry) |
| Main Active Ingredients | Schisandrins (lignans) |
| Appearance | Fine brownish-yellow powder |
| Taste | Five-flavor profile (sweet, sour, salty, bitter, pungent) |
| Solubility | Water and ethanol soluble |
| Method Of Extraction | Solvent extraction |
| Standardization | Schisandrin content (variable, commonly 2%-10%) |
| Storage Conditions | Cool, dry place away from direct sunlight |
As an accredited Fructus Schisandra Chinensis Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Fructus Schisandra Chinensis Extract is packaged in a sealed, food-grade 25kg fiber drum with an inner double-layer PE bag liner. |
| Shipping | Fructus Schisandra Chinensis Extract is securely packaged in sealed, food-grade drums or bags to maintain product integrity during transit. Shipping is conducted via air, sea, or express courier, with careful temperature and moisture control. All shipments comply with international regulations, accompanied by relevant documentation and certificates for safe and timely delivery. |
| Storage | Fructus Schisandra Chinensis Extract should be stored in a tightly sealed container, away from light, moisture, and heat. Keep it in a cool, dry place, ideally between 2°C and 8°C. Protect the extract from direct sunlight and exposure to strong odors. Ensure the storage area is well-ventilated and free from contaminants to maintain the extract’s stability and potency. |
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Purity 98%: Fructus Schisandra Chinensis Extract with purity 98% is used in pharmaceutical formulations, where it ensures high bioactive compound concentration for enhanced therapeutic efficacy. Particle Size <100 μm: Fructus Schisandra Chinensis Extract with particle size less than 100 μm is used in dietary supplements, where improved dispersion enables higher absorption rates. Stability Temperature 60°C: Fructus Schisandra Chinensis Extract with stability temperature of 60°C is used in functional beverages, where it maintains potency during thermal processing. Moisture Content <5%: Fructus Schisandra Chinensis Extract with moisture content below 5% is used in encapsulated products, where low moisture prevents microbial contamination and prolongs shelf-life. Active Lignans 20%: Fructus Schisandra Chinensis Extract standardized to 20% active lignans is used in anti-fatigue capsules, where it provides consistent adaptogenic effects. Solubility in Water >95%: Fructus Schisandra Chinensis Extract with water solubility above 95% is used in instant drink mixes, where it ensures rapid dissolution and homogeneous mixing. Residual Solvent <10 ppm: Fructus Schisandra Chinensis Extract with residual solvent level under 10 ppm is used in premium cosmetics, where it meets safety standards for topical applications. Ash Content <2%: Fructus Schisandra Chinensis Extract with ash content below 2% is used in oral health products, where it guarantees purity for sensitive formulations. Heavy Metals <0.5 ppm: Fructus Schisandra Chinensis Extract with heavy metals concentration below 0.5 ppm is used in pediatric nutrition, where it ensures compliance with food safety regulations. |
Competitive Fructus Schisandra Chinensis Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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