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HS Code |
991424 |
| Product Name | Fructus Japonica Polysaccharide |
| Source | Fructus Japonica (Japanese fruit) |
| Main Component | Polysaccharides |
| Appearance | White to light yellow powder |
| Solubility | Water-soluble |
| Purity | Typically > 90% |
| Molecular Weight | Varies, commonly 10-200 kDa |
| Storage Condition | Cool, dry place, away from light |
| Application | Food, pharmaceutical, and health supplement industries |
| Biological Activity | Antioxidant and immunomodulatory effects |
| Extraction Method | Water extraction and alcohol precipitation |
| Taste | Slightly sweet |
| Ph Range | Neutral to slightly acidic (around 5-7) |
| Shelf Life | 2 years under proper storage |
| Certification | Usually conforms to GMP and ISO standards |
As an accredited Fructus Japonica Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Fructus Japonica Polysaccharide is packaged in a 500g silver foil bag with a resealable zip, labeled with product name and batch number. |
| Shipping | **Shipping Description:** Fructus Japonica Polysaccharide is securely packaged in sealed, moisture-proof containers to preserve stability during transit. Shipments are dispatched via express or air freight with appropriate documentation. Temperature and humidity controls are maintained as required. Standard delivery time is 5–7 business days, with tracking and support for safe arrival. |
| Storage | Fructus Japonica Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. It should be kept in a tightly sealed container to prevent contamination and degradation. Ideally, storage conditions should be below 25°C. Avoid exposure to strong acids, bases, and oxidizing agents for maximum stability. |
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Purity 98%: Fructus Japonica Polysaccharide with 98% purity is used in pharmaceutical formulations, where it enhances bioavailability and therapeutic efficacy. Molecular Weight 120 kDa: Fructus Japonica Polysaccharide of 120 kDa molecular weight is used in injectable drug delivery systems, where it optimizes sustained release profiles. Viscosity Grade High: Fructus Japonica Polysaccharide with high viscosity grade is used in beverage stabilization processes, where it improves suspension and mouthfeel. Particle Size < 50 microns: Fructus Japonica Polysaccharide with particle size below 50 microns is used in nutraceutical powder blends, where it ensures uniform dispersion and rapid solubility. Water Solubility > 95%: Fructus Japonica Polysaccharide with water solubility above 95% is used in dietary supplement drinks, where it provides superior dissolution and homogeneity. Stability Temperature up to 85°C: Fructus Japonica Polysaccharide stable up to 85°C is used in processed food production, where it maintains functional integrity during heat treatment. Endotoxin Level < 0.1 EU/mg: Fructus Japonica Polysaccharide with endotoxin levels below 0.1 EU/mg is used in biomedical device coatings, where it minimizes risk of immunogenic response. Moisture Content < 6%: Fructus Japonica Polysaccharide with moisture content below 6% is used in capsule filling applications, where it promotes product stability and shelf life. pH Range 5.5-7.0: Fructus Japonica Polysaccharide within pH range 5.5-7.0 is used in oral care formulations, where it provides compatibility with active ingredients. Ash Content < 1%: Fructus Japonica Polysaccharide with ash content below 1% is used in clinical nutrition supplements, where it ensures high purity and safety standards. |
Competitive Fructus Japonica Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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