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All Right Reserved
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HS Code |
621269 |
| Product Name | Freeze-Dried Jackfruit Powder |
| Main Ingredient | Jackfruit |
| Processing Method | Freeze-drying |
| Form | Powder |
| Color | Light yellow |
| Flavor | Sweet, fruity |
| Solubility | Water-soluble |
| Shelf Life | 12-24 months |
| Storage Conditions | Cool, dry place |
| Uses | Smoothies, baking, desserts, beverages |
| Preservatives Added | None |
| Nutritional Benefit | Rich in fiber, vitamins, and antioxidants |
| Allergen Information | Allergen-free |
| Packaging | Sealed pouch or jar |
| Country Of Origin | Varies (commonly Southeast Asia) |
As an accredited Freeze-Dried Jackfruit Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Premium white resealable pouch, 250g, labeled "Freeze-Dried Jackfruit Powder," features vibrant jackfruit imagery and clear nutritional information. |
| Shipping | **Shipping Description:** Freeze-Dried Jackfruit Powder is securely packed in moisture-proof, food-grade containers to ensure freshness during transit. Products are shipped via reliable carriers with appropriate labeling and documentation. Temperature and humidity control is maintained when required. Typical delivery time is 5–10 days, depending on the destination, with tracking provided. |
| Storage | Freeze-dried jackfruit powder should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the powder in an airtight container to prevent exposure to air and humidity, which can lead to clumping or spoilage. For extended shelf life, refrigeration or storage in a tightly sealed bag or jar is recommended. Always close the container after each use. |
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Moisture Content: Freeze-Dried Jackfruit Powder with moisture content below 5% is used in instant beverage mixes, where it ensures long shelf life and prevents clumping. Particle Size: Freeze-Dried Jackfruit Powder with particle size less than 100 microns is used in bakery fillings, where it enables smooth texture and homogeneous distribution. Purity: Freeze-Dried Jackfruit Powder with purity over 98% is used in functional food supplements, where it maximizes nutrient delivery and maintains product authenticity. Solubility: Freeze-Dried Jackfruit Powder with solubility above 95% is used in smoothie formulations, where it allows rapid dispersion and uniform taste profile. Microbial Load: Freeze-Dried Jackfruit Powder with microbial load less than 100 CFU/g is used in baby food production, where it ensures food safety and compliance with regulatory standards. Antioxidant Activity: Freeze-Dried Jackfruit Powder with antioxidant activity above 200 µmol TE/g is used in nutraceutical drinks, where it supports enhanced oxidative stability. Color Value: Freeze-Dried Jackfruit Powder with a color value of EBC 12-15 is used in confectionery coatings, where it imparts vibrant natural yellow hues without synthetic additives. pH Level: Freeze-Dried Jackfruit Powder with pH level 4.5-5.5 is used in fruit yogurt blends, where it maintains creamy consistency and balanced flavor. Stability Temperature: Freeze-Dried Jackfruit Powder stable at 60°C is used in hot cereal applications, where it retains flavor and nutritional properties during processing. Bulk Density: Freeze-Dried Jackfruit Powder with bulk density of 0.35 g/cm³ is used in snack seasoning, where it ensures easy blending and portion control. |
Competitive Freeze-Dried Jackfruit Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
