Purity 98%: Frankincense Serrata Green Crab Extract with purity 98% is used in topical anti-inflammatory formulations, where high purity ensures optimal reduction of skin redness and swelling.

Particle size <5 μm: Frankincense Serrata Green Crab Extract with particle size <5 μm is used in transdermal delivery systems, where fine particles enhance skin penetration and therapeutic efficacy.

Stability temperature 40°C: Frankincense Serrata Green Crab Extract stabilized at 40°C is used in cosmetic emulsions, where enhanced temperature stability maintains product integrity during storage.

Molecular weight 450 Da: Frankincense Serrata Green Crab Extract with molecular weight 450 Da is used in oral supplements, where lower molecular weight improves bioavailability and absorption rate.

Viscosity grade 150 mPa·s: Frankincense Serrata Green Crab Extract with viscosity grade 150 mPa·s is used in gel formulations, where controlled viscosity provides consistent texture and ease of application.

Melting point 110°C: Frankincense Serrata Green Crab Extract with a melting point of 110°C is used in solid-state tablets, where high melting point prevents degradation during processing.

Solubility 15 mg/mL in ethanol: Frankincense Serrata Green Crab Extract with solubility 15 mg/mL in ethanol is used in tincture preparations, where high solubility allows for concentrated dosing and clear solutions.

pH stability range 4-8: Frankincense Serrata Green Crab Extract stable in pH range 4-8 is used in facial serums, where broad pH stability ensures compatibility with various formulation bases.

Antioxidant activity 120 μmol TE/g: Frankincense Serrata Green Crab Extract with antioxidant activity of 120 μmol TE/g is used in anti-aging creams, where high antioxidant capacity protects skin cells from oxidative stress.

Heavy metal content <0.5 ppm: Frankincense Serrata Green Crab Extract with heavy metal content <0.5 ppm is used in dietary supplements, where low contamination risk guarantees user safety and regulatory compliance.