Purity 98%: Frangipani Polysaccharide with purity 98% is used in pharmaceutical formulations, where it ensures high biocompatibility and safety for sensitive drug delivery applications.

Molecular weight 150 kDa: Frangipani Polysaccharide with molecular weight 150 kDa is used in topical creams, where it enhances skin hydration and prolonged moisturization.

Viscosity grade 400 mPa·s: Frangipani Polysaccharide with viscosity grade 400 mPa·s is used in cosmetic emulsions, where it improves texture stability and prevents phase separation.

Particle size <50 microns: Frangipani Polysaccharide with particle size less than 50 microns is used in powder blends for supplements, where it enables uniform dispersion and smooth mouthfeel.

Stability temperature 60°C: Frangipani Polysaccharide with stability temperature 60°C is used in beverage additives, where it maintains functional integrity during pasteurization processes.

Solubility >90% in water: Frangipani Polysaccharide with solubility greater than 90% in water is used in liquid nutraceuticals, where it allows for clear solutions and effective nutrient delivery.

Endotoxin level <0.5 EU/g: Frangipani Polysaccharide with endotoxin level less than 0.5 EU/g is used in injectable formulations, where it reduces pyrogenic risk and supports regulatory compliance.

pH stability 3-9: Frangipani Polysaccharide with pH stability from 3 to 9 is used in food thickeners, where it preserves product consistency across a wide acidity range.

Flowability index >85: Frangipani Polysaccharide with flowability index above 85 is used in tablet manufacturing, where it facilitates high-speed compression and uniform tablet weight.

Ash content <0.2%: Frangipani Polysaccharide with ash content less than 0.2% is used in dietary supplements, where it ensures product purity and minimizes inorganic residue.