Purity 99%: Food Grade Xylanase Xys Type with purity 99% is used in commercial bread baking, where it improves dough stability and increases loaf volume.

Optimal Activity pH 5.0-6.0: Food Grade Xylanase Xys Type with optimal activity at pH 5.0-6.0 is used in cereal processing, where it enhances arabinoxylan breakdown, resulting in increased sugar release.

Particle Size <80 Mesh: Food Grade Xylanase Xys Type with particle size less than 80 mesh is used in flour enhancement, where it ensures quick dispersion and consistent enzyme activity.

Thermal Stability 50°C: Food Grade Xylanase Xys Type with thermal stability at 50°C is used in pasta manufacture, where it maintains enzymatic activity during moderate mixing temperatures.

Specific Activity 120,000 U/g: Food Grade Xylanase Xys Type with specific activity of 120,000 U/g is used in beverage clarification, where it efficiently reduces viscosity and improves filtration rates.

Moisture Content <8%: Food Grade Xylanase Xys Type with moisture content less than 8% is used in instant bakery premixes, where it guarantees long shelf life and high functionality.

Endo-1,4-β-xylanase Content 90%: Food Grade Xylanase Xys Type with endo-1,4-β-xylanase content of 90% is used in biscuit production, where it offers consistent crumb texture by controlled fiber hydrolysis.

Solubility >95%: Food Grade Xylanase Xys Type with solubility over 95% is used in gluten-free bread formulations, where it supports homogeneous enzyme distribution for uniform crumb.