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HS Code |
602500 |
| Product Name | Food Grade Xylanase (Wide Ph) |
| Enzyme Type | Xylanase |
| Application | Food processing |
| Appearance | Powder |
| Color | Light brown |
| Activity Range Ph | 4.0 - 9.0 |
| Optimum Ph | 5.0 - 7.0 |
| Activity Temperature Range | 30°C - 70°C |
| Optimum Temperature | 50°C - 60°C |
| Solubility | Soluble in water |
| Shelf Life | 12 months |
| Storage Conditions | Cool and dry place |
| Source | Microbial fermentation |
| Main Function | Hydrolyzes xylan to xylose |
| Heavy Metals | <10 mg/kg |
As an accredited Food Grade Xylanase (Wide Ph) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Food Grade Xylanase (Wide Ph) is a 25 kg durable kraft paper bag with an inner polyethylene liner for protection. |
| Shipping | **Shipping for Food Grade Xylanase (Wide Ph):** The product is securely packaged in sealed, food-grade containers or bags to prevent contamination. Each shipment is clearly labeled and protected from moisture and extreme temperatures during transit. Standard lead time is 5–7 business days, with expedited options available upon request. |
| Storage | Food Grade Xylanase (Wide Ph) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed when not in use to prevent moisture absorption. Store at recommended temperatures, typically below 25°C, to maintain enzyme activity and ensure product stability, quality, and shelf life. Avoid exposure to incompatible substances. |
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Purity 99%: Food Grade Xylanase (Wide Ph) with purity 99% is used in wheat flour processing, where it enhances dough elasticity and improves bread volume. Enzyme Activity 100,000 U/g: Food Grade Xylanase (Wide Ph) with enzyme activity 100,000 U/g is used in baking operations, where it accelerates pentosan breakdown for higher-quality crumb structure. Optimal pH Range 4.5–7.5: Food Grade Xylanase (Wide Ph) with optimal pH range 4.5–7.5 is used in diverse baking recipes, where it maintains stable performance across varying acidity levels. Particle Size <100 μm: Food Grade Xylanase (Wide Ph) with particle size less than 100 μm is used in beverage clarification, where it enables rapid dissolution and effective filtration. Thermal Stability up to 60°C: Food Grade Xylanase (Wide Ph) with thermal stability up to 60°C is used in cereal manufacturing, where it retains enzymatic efficiency during thermal processing stages. Low Heavy Metal Content (<10 ppm): Food Grade Xylanase (Wide Ph) with low heavy metal content (<10 ppm) is used in baby food production, where it ensures safety and compliance with food standards. Moisture Content <8%: Food Grade Xylanase (Wide Ph) with moisture content less than 8% is used in instant noodle production, where it provides consistent enzymatic action and prevents product caking. |
Competitive Food Grade Xylanase (Wide Ph) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
