Purity 99%: Food Grade Xylanase (High Temperature Resistance) with purity 99% is used in industrial bread production, where it enhances dough handling and texture consistency.

Optimal Activity at 85°C: Food Grade Xylanase (High Temperature Resistance) with optimal activity at 85°C is used in baked goods manufacture, where it maintains enzymatic activity during high-temperature processes.

pH Stability 5.0-7.0: Food Grade Xylanase (High Temperature Resistance) with pH stability 5.0-7.0 is used in multi-stage beverage clarifying processes, where it ensures effective viscosity reduction and filtration.

Particle Size D90 <100 μm: Food Grade Xylanase (High Temperature Resistance) with particle size D90 <100 μm is used in flour improving formulations, where it provides uniform dispersion and improved substrate accessibility.

Thermal Stability up to 90°C: Food Grade Xylanase (High Temperature Resistance) with thermal stability up to 90°C is used in the production of ready-to-eat cereals, where it preserves enzyme function throughout extrusion cooking.

Molecular Weight 32 kDa: Food Grade Xylanase (High Temperature Resistance) with molecular weight 32 kDa is used in gluten-free baking, where its specific action achieves optimal crumb softness and shelf-life extension.

Activity 5,000 U/g: Food Grade Xylanase (High Temperature Resistance) with activity 5,000 U/g is used in oat beverage processing, where it enables efficient breakdown of arabinoxylans for improved mouthfeel and clarity.

Residual Moisture ≤ 8%: Food Grade Xylanase (High Temperature Resistance) with residual moisture ≤ 8% is used in instant dough premixes, where it guarantees long-term storage stability and consistent performance.

Low Ash Content <1%: Food Grade Xylanase (High Temperature Resistance) with low ash content <1% is used in organic pasta manufacturing, where it prevents off-flavors and supports natural color stabilization.