© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
653701 |
| Product Name | Food Grade Xylanase (Acid) |
| Appearance | Light brown powder |
| Activity | 10,000 - 100,000 U/g |
| Optimum Ph | 4.0 - 5.5 |
| Optimum Temperature | 40°C - 60°C |
| Solubility | Soluble in water |
| Source | Aspergillus niger fermentation |
| Application | Baking industry, juice clarification, animal feed |
| Storage Condition | Keep in cool, dry place |
| Shelf Life | 12 months |
| Moisture Content | <8% |
| Lead Content | <5 mg/kg |
| Arsenic Content | <3 mg/kg |
As an accredited Food Grade Xylanase (Acid) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaged in a 25 kg net weight, food-grade plastic drum with tamper-evident seal; labeled with product name, batch number, and instructions. |
| Shipping | **Shipping Description:** Food Grade Xylanase (Acid) is shipped in sealed, food-grade containers or bags to prevent contamination and moisture ingress. Store and transport at cool, dry conditions, avoiding direct sunlight and extreme temperatures. Handle with care to maintain product integrity, following all relevant food safety and hazardous material regulations. |
| Storage | Food Grade Xylanase (Acid) should be stored in its original, tightly sealed container in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and incompatible materials. Keep the storage area clean and clearly labeled. Recommended storage temperature is below 25°C (77°F). Avoid exposure to strong acids, oxidizers, and food contaminants to maintain product stability and efficacy. |
|
Purity: Food Grade Xylanase (Acid) with 99% purity is used in wheat flour processing, where it enhances dough elasticity and bread volume. Activity: Food Grade Xylanase (Acid) with enzymatic activity of 100,000 U/g is used in baking applications, where it improves crumb structure and prolongs freshness. Stability: Food Grade Xylanase (Acid) with thermal stability up to 60°C is used in cereal production, where it maintains enzymatic activity during extrusion. pH Range: Food Grade Xylanase (Acid) with optimal activity at pH 4.5–5.5 is used in fruit juice clarification, where it reduces viscosity and increases juice yield. Particle Size: Food Grade Xylanase (Acid) with fine particle size (<100 μm) is used in instant ingredient blends, where it allows for uniform dispersion and consistent reaction. Moisture Content: Food Grade Xylanase (Acid) with moisture content below 8% is used in dry baking premixes, where it ensures long shelf life and prevents microbial growth. Solubility: Food Grade Xylanase (Acid) with high water solubility is used in liquid beverage formulations, where it enables rapid dissolution and homogeneous mixing. Heavy Metal Content: Food Grade Xylanase (Acid) with heavy metal content less than 5 ppm is used in organic bakery products, where it guarantees safety and compliance with food standards. Ash Content: Food Grade Xylanase (Acid) with ash content below 4% is used in noodle manufacturing, where it minimizes unwanted mineral residues and ensures product purity. |
Competitive Food Grade Xylanase (Acid) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
