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HS Code |
196331 |
| Productname | Food Grade Phospholipase |
| Appearance | Off-white to light yellow powder |
| Casnumber | 9001-85-8 |
| Source | Microbial fermentation |
| Enzymeactivity | ≥ 1,000 U/g |
| Solubility | Water-soluble |
| Phrange | 5.0 - 9.0 |
| Optimaltemperature | 40°C - 60°C |
| Shelflife | 12-24 months |
| Packaging | 25 kg/drum |
| Storageconditions | Store in a cool, dry place |
| Application | Used in food processing such as baking, oil degumming, dairy |
As an accredited Food Grade Phospholipase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Food Grade Phospholipase is packed in a 25 kg sealed, food-safe plastic drum with tamper-evident lid and clear labeling. |
| Shipping | Food Grade Phospholipase is shipped in sealed, food-safe containers, typically HDPE drums or cartons with inner polyethylene bags, to prevent contamination and moisture ingress. The product is transported at controlled room temperature, away from direct sunlight and strong odors, ensuring integrity and compliance with food safety standards throughout transit. |
| Storage | Food Grade Phospholipase should be stored in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Recommended storage temperature is 2–8°C (refrigerated conditions). Avoid contact with incompatible substances. Ensure proper labeling and keep out of reach of unauthorized personnel. |
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Purity 99%: Food Grade Phospholipase with 99% purity is used in bakery processing, where it enhances dough stability and bread volume. Optimal pH 7: Food Grade Phospholipase at optimal pH 7 is used in cheese production, where it improves fat emulsification and cheese yield. Activity 10,000 U/g: Food Grade Phospholipase at activity 10,000 U/g is used in egg yolk processing, where it increases phospholipid hydrolysis and improves emulsion stability. Temperature Stability 40°C: Food Grade Phospholipase with stability up to 40°C is used in dairy applications, where it maintains enzymatic activity during pasteurization. Particle Size <50 μm: Food Grade Phospholipase with particle size below 50 μm is used in powdered food blends, where it promotes homogeneous ingredient distribution. Water Solubility >95%: Food Grade Phospholipase with over 95% water solubility is used in beverage clarification, where it ensures rapid dispersion and efficient phospholipid breakdown. GMO-Free: Food Grade Phospholipase GMO-free grade is used in natural food labeling, where it ensures compliance with clean label requirements and consumer safety. Shelf Life 24 Months: Food Grade Phospholipase with 24 months shelf life is used in industrial food manufacturing, where it guarantees consistent enzymatic performance throughout storage. Heavy Metals <1 ppm: Food Grade Phospholipase with heavy metals content below 1 ppm is used in infant formula production, where it ensures high product safety and compliance with regulatory standards. |
Competitive Food Grade Phospholipase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
