© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
796688 |
| Product Name | Food Grade Liquid Alkaline Protease 20Fl |
| Appearance | Light brown liquid |
| Enzyme Activity | 200,000 U/mL |
| Ph Range | 8.0-12.0 |
| Temperature Range | 30°C-60°C |
| Solubility | Completely soluble in water |
| Odor | Slight fermentation odor |
| Application | Protein hydrolysis in food processing |
| Stability | Stable under recommended storage conditions |
| Storage Temperature | 5°C-25°C |
| Dosage | 0.05%-0.5% based on substrate |
| Heavy Metals Content | <10 ppm |
| Lead Content | <5 ppm |
| Arsenic Content | <3 ppm |
| Packing | 25 kg/drum |
As an accredited Food Grade Liquid Alkaline Protease 20Fl factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | "Packaged in a 25 kg blue HDPE drum with secure sealing, clear labeling, and product details for Food Grade Liquid Alkaline Protease 20Fl." |
| Shipping | **Shipping Description:** Food Grade Liquid Alkaline Protease 20Fl is securely packaged in sealed, food-safe containers. It is shipped in cool, dry conditions to maintain product integrity. Appropriate hazard labeling and documentation are provided. Handle with care to prevent spillage or exposure. Compliant with food safety and chemical transportation regulations. |
| Storage | Food Grade Liquid Alkaline Protease 20Fl should be stored in a cool, dry, and ventilated area, away from direct sunlight and sources of heat. Keep the container tightly sealed to prevent contamination and moisture absorption. Store at temperatures between 5–25°C (41–77°F). Avoid contact with incompatible substances and keep out of reach of children. Use appropriate protective equipment when handling. |
|
Purity 99%: Food Grade Liquid Alkaline Protease 20Fl with 99% purity is used in protein hydrolysis for food processing, where it ensures high protein yield and improved digestibility. Optimal activity pH 9.5: Food Grade Liquid Alkaline Protease 20Fl at optimal activity pH 9.5 is used in dairy processing, where it facilitates efficient casein breakdown and enhances cheese flavor development. Thermostability up to 55°C: Food Grade Liquid Alkaline Protease 20Fl with thermostability up to 55°C is used in baking dough conditioners, where it promotes consistent dough texture and increased loaf volume. Molecular weight 27 kDa: Food Grade Liquid Alkaline Protease 20Fl with molecular weight 27 kDa is used in gelatin clarification, where it produces high clarity and low turbidity end products. Viscosity ≤100 mPa·s: Food Grade Liquid Alkaline Protease 20Fl with viscosity ≤100 mPa·s is used in beverage protein clarification, where it assures easy mixing and uniform enzyme distribution. Stability for 12 months at 4°C: Food Grade Liquid Alkaline Protease 20Fl with stability for 12 months at 4°C is used in commercial food ingredient formulations, where it guarantees extended shelf-life and consistent enzymatic performance. Heavy metals below 5 ppm: Food Grade Liquid Alkaline Protease 20Fl with heavy metals below 5 ppm is used in infant formula production, where it supports regulatory compliance and food safety. Activity 20,000 U/g: Food Grade Liquid Alkaline Protease 20Fl at activity 20,000 U/g is used in plant-based protein processing, where it accelerates hydrolysis rates and enhances amino acid availability. Solubility >98%: Food Grade Liquid Alkaline Protease 20Fl with solubility greater than 98% is used in ready-to-drink protein beverages, where it allows for clear solutions and prevents sedimentation. |
Competitive Food Grade Liquid Alkaline Protease 20Fl prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
