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HS Code |
728192 |
| Product Name | Food Grade Laccase |
| Appearance | Brown powder |
| Enzyme Activity | Typically ≥1000 U/g |
| Source | Fungal, usually from Aspergillus or Trametes species |
| Solubility | Soluble in water |
| Optimal Ph | 3.0 - 6.0 |
| Optimal Temperature | 30°C - 60°C |
| Cas Number | 80498-15-3 |
| E Number | E1103 |
| Main Application | Beverage clarification and baking |
| Storage Condition | Cool, dry place below 25°C |
| Shelf Life | 12 months in original packaging |
| Recommended Dosage | Varies by application, generally 10-100 mg/kg |
| Heavy Metal Content | ≤10 mg/kg |
| Moisture Content | ≤8% |
As an accredited Food Grade Laccase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Food Grade Laccase is packaged in a 25 kg net weight fiber drum with a polyethylene inner bag, ensuring product safety and integrity. |
| Shipping | Food Grade Laccase is shipped in tightly sealed, food-safe containers to prevent contamination and moisture exposure. Containers are clearly labeled with handling instructions and shipped under cool, dry conditions. Appropriate documentation accompanies each shipment, ensuring compliance with food safety regulations and supporting safe, efficient transportation and storage. |
| Storage | Food Grade Laccase should be stored in a cool, dry, and well-ventilated area, ideally at temperatures between 4–8°C. Keep the container tightly sealed to prevent moisture absorption and contamination. Avoid exposure to direct sunlight and strong oxidizing agents. Proper labeling and secure placement will ensure safety and maintain enzyme activity throughout its shelf life. |
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Purity 95%: Food Grade Laccase with 95% purity is used in bakery dough processing, where it enhances gluten network formation for improved bread texture. Activity 600 U/g: Food Grade Laccase with an activity of 600 U/g is used in fruit juice clarification, where it reduces phenolic content and increases brightness. Optimal pH 4.5: Food Grade Laccase with optimal pH 4.5 is used in wine stabilization, where it prevents browning and improves shelf life. Thermal stability up to 60°C: Food Grade Laccase with thermal stability up to 60°C is used in beverage pasteurization processes, where it retains enzymatic activity under high temperatures. Molecular weight 65 kDa: Food Grade Laccase with a molecular weight of 65 kDa is used in cocoa processing, where it enhances flavor development and reduces astringency. Particle size <50μm: Food Grade Laccase with particle size less than 50μm is used in powdered food formulations, where it ensures homogeneous dispersion and reactivity. Low endotoxin level: Food Grade Laccase with low endotoxin level is used in infant formula production, where it maintains product safety and quality standards. Storage stability 12 months at 4°C: Food Grade Laccase with storage stability of 12 months at 4°C is used in enzyme blend manufacturing, where it guarantees long-term shelf life and consistent performance. |
Competitive Food Grade Laccase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
