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Food Grade Laccase

    Specifications

    HS Code

    728192

    Product Name Food Grade Laccase
    Appearance Brown powder
    Enzyme Activity Typically ≥1000 U/g
    Source Fungal, usually from Aspergillus or Trametes species
    Solubility Soluble in water
    Optimal Ph 3.0 - 6.0
    Optimal Temperature 30°C - 60°C
    Cas Number 80498-15-3
    E Number E1103
    Main Application Beverage clarification and baking
    Storage Condition Cool, dry place below 25°C
    Shelf Life 12 months in original packaging
    Recommended Dosage Varies by application, generally 10-100 mg/kg
    Heavy Metal Content ≤10 mg/kg
    Moisture Content ≤8%

    As an accredited Food Grade Laccase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Food Grade Laccase prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com