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HS Code |
581782 |
| Product Name | Food-Grade Glutamine Transaminase |
| Enzyme Type | Transaminase |
| Appearance | White to light yellow powder |
| Solubility | Soluble in water |
| Odor | Odorless |
| Activity Unit | U/g |
| Optimum Ph | 6.0-7.0 |
| Optimum Temperature | 40-50°C |
| Source | Microbial fermentation |
| Storage Conditions | Cool, dry place, away from sunlight |
| Shelf Life | 12-24 months |
| Purity | ≥98% |
| Food Grade Status | Compliant with food safety standards |
| Application | Protein cross-linking in food processing |
| Cas Number | 80146-85-6 |
As an accredited Food-Grade Glutamine Transaminase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, food-safe plastic pail with tamper-evident seal, labeled “Food-Grade Glutamine Transaminase”, net weight 5 kg, storage instructions included. |
| Shipping | Food-Grade Glutamine Transaminase is securely packaged in airtight, food-safe containers to preserve quality during transit. Shipped at controlled temperatures to maintain enzyme activity, it is delivered via reliable carriers, accompanied by complete documentation and safety labels. Shipping complies with all food safety regulations for chemical transport. |
| Storage | Food-grade glutamine transaminase should be stored in a cool, dry place away from direct sunlight and incompatible materials. Keep the container tightly sealed to prevent moisture absorption and contamination. Ideally, store at temperatures between 2–8°C (35–46°F). Ensure proper ventilation in storage areas. Clearly label containers and keep out of reach of unauthorized personnel to maintain product quality and safety. |
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Purity 99%: Food-Grade Glutamine Transaminase with 99% purity is used in surimi processing, where it enhances gel strength and product texture consistency. Activity 100 U/g: Food-Grade Glutamine Transaminase at 100 U/g activity is used in dairy protein cross-linking, where it improves thermal stability and water retention. Molecular Weight 38 kDa: Food-Grade Glutamine Transaminase with a molecular weight of 38 kDa is used in meat reformation, where it increases binding strength and sliceability. Stability Temperature 5-40°C: Food-Grade Glutamine Transaminase stable from 5-40°C is used in bakery dough development, where it ensures reliable enzymatic activity during processing. pH Range 5.0-8.0: Food-Grade Glutamine Transaminase operating at pH 5.0-8.0 is used in yogurt fermentation, where it supports efficient protein network formation. Granule Size <100 µm: Food-Grade Glutamine Transaminase with granule size below 100 µm is used in sausage manufacturing, where it enables uniform enzyme distribution and consistent product quality. Moisture Content <8%: Food-Grade Glutamine Transaminase with moisture content below 8% is used in processed cheese production, where it minimizes unwanted microbial growth and maintains enzyme efficacy. Enzyme Stability 12 Months: Food-Grade Glutamine Transaminase with 12-month enzyme stability is used in ready-to-eat meal preparation, where it provides reliable performance over prolonged storage. |
Competitive Food-Grade Glutamine Transaminase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
