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HS Code |
289461 |
| Product Name | Food Grade Glucose Amylase Gas Type |
| Appearance | Light yellow powder or liquid |
| Enzyme Activity | High |
| Solubility | Easily soluble in water |
| Ph Range | 4.0-6.5 |
| Optimal Temperature | 55-65°C |
| Moisture Content | ≤8% |
| Application | Starch hydrolysis for glucose production |
| Shelf Life | 12 months |
| Storage Conditions | Cool, dry place, avoid direct sunlight |
As an accredited Food Grade Glucose Amylase Gas Type factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, blue 25 kg plastic drum with a tamper-evident lid, labeled “Food Grade Glucose Amylase Gas Type.” |
| Shipping | Food Grade Glucose Amylase Gas Type is shipped in secure, airtight containers to preserve enzyme activity and prevent contamination. Packaging typically meets food safety standards and is clearly labeled. Shipments are temperature-controlled as required, with careful handling to avoid damage. Documentation accompanies each shipment for compliance and traceability. |
| Storage | Food Grade Glucose Amylase Gas Type should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent contamination and moisture absorption. Store away from incompatible substances and ensure proper labeling. Maintain storage temperatures as recommended by the manufacturer to preserve enzyme activity and product quality. |
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Purity 99%: Food Grade Glucose Amylase Gas Type with purity 99% is used in baked goods processing, where it ensures rapid starch hydrolysis for improved crumb texture. Activity 5000 U/g: Food Grade Glucose Amylase Gas Type with activity 5000 U/g is used in brewing applications, where it maximizes fermentable sugar yield for higher alcohol content. Stability temperature 65°C: Food Grade Glucose Amylase Gas Type with stability temperature 65°C is used in confectionery production, where it provides consistent enzymatic activity at elevated processing temperatures. Molecular weight 55 kDa: Food Grade Glucose Amylase Gas Type with molecular weight 55 kDa is used in syrup manufacturing, where it enables efficient starch breakdown resulting in high-glucose output. Low residual protein (<0.1%): Food Grade Glucose Amylase Gas Type with low residual protein (<0.1%) is used in beverage clarification, where it minimizes haze formation for better product clarity. Viscosity grade high: Food Grade Glucose Amylase Gas Type with high viscosity grade is used in sauce formulation, where it improves flow characteristics and processing efficiency. Particle size <10 µm: Food Grade Glucose Amylase Gas Type with particle size <10 µm is used in instant food mixes, where it allows uniform dispersion and rapid enzymatic action. Shelf life 24 months: Food Grade Glucose Amylase Gas Type with shelf life 24 months is used in large-scale food manufacturing, where it provides long-term storage stability and consistent product performance. |
Competitive Food Grade Glucose Amylase Gas Type prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
