Purity 99%: Food Grade Β-Glucanase Bgl Type with 99% purity is used in cereal processing, where it enhances β-glucan breakdown for improved product clarity and filtration efficiency.

Thermostability 60°C: Food Grade Β-Glucanase Bgl Type with thermostability up to 60°C is used in beverage production, where it ensures enzymatic activity persists during pasteurization for consistent viscosity reduction.

Particle Size 50 μm: Food Grade Β-Glucanase Bgl Type with 50 μm particle size is used in bakery applications, where it provides uniform dispersion and accelerates dough softening.

Optimum pH 5.0: Food Grade Β-Glucanase Bgl Type with optimum pH 5.0 is used in fruit juice clarification, where it optimizes β-glucan hydrolysis for increased juice yield and transparency.

Activity ≥10000 U/g: Food Grade Β-Glucanase Bgl Type with an activity of ≥10000 U/g is used in oat milk production, where it significantly reduces viscosity and enhances beverage mouthfeel.

Moisture Content ≤8%: Food Grade Β-Glucanase Bgl Type with a moisture content of ≤8% is used in instant food formulations, where it preserves enzyme stability for extended shelf life.

Heavy Metal Residue <0.1 ppm: Food Grade Β-Glucanase Bgl Type with heavy metal residue below 0.1 ppm is used in infant formula manufacturing, where it guarantees product safety and compliance with food standards.

Molecular Weight 45 kDa: Food Grade Β-Glucanase Bgl Type with a molecular weight of 45 kDa is used in malt extraction, where it ensures rapid enzymatic penetration for efficient β-glucan degradation.