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All Right Reserved
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HS Code |
743418 |
| Product Name | Food Grade Catalase |
| Appearance | off-white to beige powder |
| Enzyme Activity | ≥ 10,000 U/g |
| Solubility | soluble in water |
| Optimal Ph | 6.0 - 7.5 |
| Optimal Temperature | 35°C - 45°C |
| Moisture Content | ≤ 8% |
| Source | microbial fermentation |
| Main Function | decomposition of hydrogen peroxide |
| Heavy Metals Content | < 10 mg/kg |
| Lead Content | < 5 mg/kg |
| Storage Conditions | cool, dry place, avoid direct sunlight |
| Shelf Life | 24 months in original packaging |
As an accredited Food Grade Catalase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packed in a sealed 1 kg white HDPE container with tamper-evident lid, clearly labeled "Food Grade Catalase" and storage instructions. |
| Shipping | **Shipping Description:** Food Grade Catalase is securely packed in sealed, food-safe containers to prevent contamination and moisture exposure. Shipped at ambient temperature, away from direct sunlight and strong odors. Proper labeling ensures compliance with food safety standards. Transport is handled promptly to maintain enzyme activity and product integrity during delivery. |
| Storage | Food Grade Catalase should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed and avoid exposure to heat or incompatible substances, such as strong acids or oxidizing agents. Ensure storage is secure and labeled correctly to prevent contamination. Follow all relevant safety and regulatory guidelines for food-grade chemicals. |
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Purity 99%: Food Grade Catalase with 99% purity is used in beverage manufacturing, where it ensures rapid decomposition of hydrogen peroxide residues for enhanced product safety. Activity 10,000 U/g: Food Grade Catalase at 10,000 U/g activity is used in dairy processing, where it efficiently removes residual hydrogen peroxide for safer milk and longer shelf life. Optimal pH 7.0: Food Grade Catalase with optimal pH 7.0 is used in egg product pasteurization, where it maintains high enzyme efficiency for effective peroxide breakdown. Stability Temperature 50°C: Food Grade Catalase with stability up to 50°C is used in juice clarification, where it sustains enzyme activity during thermal processing to ensure thorough peroxide elimination. Granule Particle Size 200 µm: Food Grade Catalase with a particle size of 200 µm is used in food powder formulations, where it offers easy blending and uniform enzyme distribution. Heavy Metal Content <10 ppm: Food Grade Catalase with heavy metal content less than 10 ppm is used in baby food production, where it meets strict safety standards for consumption. Moisture Content <5%: Food Grade Catalase with moisture content below 5% is used in bakery applications, where it provides prolonged enzyme shelf life and consistent performance. Molecular Weight 240 kDa: Food Grade Catalase with a molecular weight of 240 kDa is used in the brewing industry, where it delivers fast peroxide degradation without impacting flavor profiles. |
Competitive Food Grade Catalase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
