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HS Code |
253616 |
| Product Name | Food Grade Beta-Glucanase Bgs |
| Appearance | Light brown powder |
| Enzyme Activity | Minimum 10,000 U/g |
| Source | Aspergillus niger fermentation |
| Solubility | Water-soluble |
| Ph Optimum | 4.5-6.0 |
| Temperature Optimum | 40-60°C |
| Storage Conditions | Cool, dry place below 25°C |
| Shelf Life | 12 months unopened |
| Application | Baking, brewing, beverage processing |
| Main Function | Hydrolyzes beta-glucans |
| Certification | ISO and HACCP certified |
| Safety Status | Generally Recognized As Safe (GRAS) |
| Dosage Recommendation | 0.05-0.2% of raw material weight |
| Moisture Content | ≤8.0% |
As an accredited Food Grade Beta-Glucanase Bgs factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Food Grade Beta-Glucanase Bgs features a 25 kg net weight, food-safe, moisture-resistant white poly-lined kraft bag. |
| Shipping | Food Grade Beta-Glucanase Bgs is typically shipped in sealed, food-safe containers or bags to prevent contamination and moisture ingress. Shipments comply with food transport regulations, ensuring temperature and humidity control when necessary. Packaging is clearly labeled, and all shipping documents include product information and batch numbers for traceability. |
| Storage | Food Grade Beta-Glucanase Bgs should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed when not in use. Avoid exposure to extreme temperatures. Store away from incompatible substances such as strong acids and oxidizers. Ideal storage temperature is typically between 2°C and 8°C, as recommended by the manufacturer. |
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Purity 98%: Food Grade Beta-Glucanase Bgs with 98% purity is used in brewing process optimization, where it improves filtration efficiency and reduces residual β-glucans. Activity 300,000 U/g: Food Grade Beta-Glucanase Bgs with activity of 300,000 U/g is used in wheat-based baking, where it enhances dough rheology and increases bread volume. Particle Size <100 μm: Food Grade Beta-Glucanase Bgs with particle size less than 100 μm is used in oat beverage production, where it ensures homogeneous dispersion and consistent enzyme performance. pH Stability 4.0–6.5: Food Grade Beta-Glucanase Bgs with pH stability between 4.0 and 6.5 is used in fruit juice clarification, where it maintains high activity and promotes clear final products. Thermal Stability Up to 60°C: Food Grade Beta-Glucanase Bgs with thermal stability up to 60°C is used in cereal processing, where it maintains enzymatic activity during pasteurization. Low Ash Content <5%: Food Grade Beta-Glucanase Bgs with ash content below 5% is used in gluten-free baking applications, where it prevents flavor alteration and preserves sensory quality. Moisture Content <8%: Food Grade Beta-Glucanase Bgs with moisture content under 8% is used in dry baking mixes, where it extends shelf life and maintains enzyme functionality. |
Competitive Food Grade Beta-Glucanase Bgs prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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