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HS Code |
553929 |
| Product Name | Food Grade Alpha-Amylase (Medium Temperature) Aas Type |
| Appearance | Light brown liquid |
| Enzyme Activity | ≥ 40,000 U/mL |
| Optimal Temperature | 60-90°C |
| Optimal Ph | 5.5-7.0 |
| Solubility | Completely soluble in water |
| Application | Starch liquefaction in food processing |
| Stability | Stable under recommended storage conditions |
| Storage Temperature | 5-25°C |
| Shelf Life | 12 months |
| Main Function | Hydrolyzes α-1,4 glycosidic bonds in starch |
As an accredited Food Grade Alpha-Amylase (Medium Temperature) Aas Type factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Food Grade Alpha-Amylase (Medium Temperature) Aas Type prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com