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Food Grade Alpha-Amylase (Medium Temperature) Aas Type

    Specifications

    HS Code

    553929

    Product Name Food Grade Alpha-Amylase (Medium Temperature) Aas Type
    Appearance Light brown liquid
    Enzyme Activity ≥ 40,000 U/mL
    Optimal Temperature 60-90°C
    Optimal Ph 5.5-7.0
    Solubility Completely soluble in water
    Application Starch liquefaction in food processing
    Stability Stable under recommended storage conditions
    Storage Temperature 5-25°C
    Shelf Life 12 months
    Main Function Hydrolyzes α-1,4 glycosidic bonds in starch

    As an accredited Food Grade Alpha-Amylase (Medium Temperature) Aas Type factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Food Grade Alpha-Amylase (Medium Temperature) Aas Type prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com