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HS Code |
553929 |
| Product Name | Food Grade Alpha-Amylase (Medium Temperature) Aas Type |
| Appearance | Light brown liquid |
| Enzyme Activity | ≥ 40,000 U/mL |
| Optimal Temperature | 60-90°C |
| Optimal Ph | 5.5-7.0 |
| Solubility | Completely soluble in water |
| Application | Starch liquefaction in food processing |
| Stability | Stable under recommended storage conditions |
| Storage Temperature | 5-25°C |
| Shelf Life | 12 months |
| Main Function | Hydrolyzes α-1,4 glycosidic bonds in starch |
As an accredited Food Grade Alpha-Amylase (Medium Temperature) Aas Type factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging consists of a 25 kg tightly sealed, food-grade polyethylene bag, clearly labeled "Alpha-Amylase (Medium Temperature) Aas Type." |
| Shipping | Food Grade Alpha-Amylase (Medium Temperature) Aas Type is shipped in securely sealed, food-safe containers to prevent contamination and moisture intrusion. Standard packaging includes airtight drums or plastic containers. It should be stored and transported in a cool, dry environment, avoiding exposure to direct sunlight, high temperatures, or humidity to preserve its enzymatic activity. |
| Storage | Food Grade Alpha-Amylase (Medium Temperature) Aas Type should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly sealed to prevent contamination and moisture absorption. Store away from incompatible substances such as strong acids or oxidizers. Ensure proper labeling and follow all safety guidelines for food-grade enzyme handling. |
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Purity 99%: Food Grade Alpha-Amylase (Medium Temperature) Aas Type with 99% purity is used in bread manufacturing, where it improves loaf volume and crumb texture. Stability temperature 85°C: Food Grade Alpha-Amylase (Medium Temperature) Aas Type with stability up to 85°C is used in starch liquefaction, where it ensures efficient starch breakdown during high-temperature processing. Activity 50,000 U/g: Food Grade Alpha-Amylase (Medium Temperature) Aas Type with an activity of 50,000 U/g is applied in syrup production, where it accelerates the saccharification process and increases yield. Optimal pH 5.5-6.0: Food Grade Alpha-Amylase (Medium Temperature) Aas Type with an optimal pH of 5.5-6.0 is used in brewing, where it optimizes enzyme efficacy during mashing. Granule size ≤40 mesh: Food Grade Alpha-Amylase (Medium Temperature) Aas Type with particle size less than or equal to 40 mesh is used in instant noodle processing, where it ensures homogeneous blending and consistent product quality. Heavy metal content ≤10 ppm: Food Grade Alpha-Amylase (Medium Temperature) Aas Type with heavy metal content less than or equal to 10 ppm is applied in baby food production, where it guarantees product safety and regulatory compliance. |
Competitive Food Grade Alpha-Amylase (Medium Temperature) Aas Type prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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