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Food Grade Alpha-Amylase (Medium Temperature) Aal Type

    • Product Name Food Grade Alpha-Amylase (Medium Temperature) Aal Type
    • Alias food-grade-alpha-amylase-medium-temperature-aal-type
    • Einecs 232-565-6
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    537339

    Productname Food Grade Alpha-Amylase (Medium Temperature) Aal Type
    Appearance Light brown powder or liquid
    Enzymeactivity 20,000-100,000 U/g
    Optimaltemperature 60-90°C
    Optimalph 5.5-7.0
    Source Bacillus subtilis fermentation
    Solubility Easily soluble in water
    Application Starch liquefaction in food processing
    Stability Stable under recommended storage conditions
    Heavymetals <10 mg/kg
    Leadcontent <5 mg/kg

    As an accredited Food Grade Alpha-Amylase (Medium Temperature) Aal Type factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging is a 25 kg net weight fiber drum, sealed and labeled "Food Grade Alpha-Amylase (Medium Temperature) Aal Type" for industrial use.
    Shipping Food Grade Alpha-Amylase (Medium Temperature) Aal Type should be shipped in tightly sealed, food-grade containers to prevent contamination and moisture ingress. Store and transport in a cool, dry environment away from direct sunlight. Handle with care to avoid damage. Ensure all shipping complies with food safety and chemical handling regulations.
    Storage Food Grade Alpha-Amylase (Medium Temperature) Aal Type should be stored in a cool, dry, well-ventilated area away from direct sunlight and moisture. Keep the container tightly sealed when not in use. Avoid exposure to high temperatures and incompatible substances. Store in original packaging and follow recommended shelf life and handling instructions to ensure product stability and efficacy.
    Application of Food Grade Alpha-Amylase (Medium Temperature) Aal Type

    Purity 99%: Food Grade Alpha-Amylase (Medium Temperature) Aal Type with purity 99% is used in baking applications, where it enhances dough fermentation and improves bread volume.

    Optimal Temperature 60°C: Food Grade Alpha-Amylase (Medium Temperature) Aal Type with optimal temperature 60°C is used in starch liquefaction, where it rapidly hydrolyzes starch into dextrins for efficient syrup production.

    pH Range 5.5-7.0: Food Grade Alpha-Amylase (Medium Temperature) Aal Type with pH range 5.5-7.0 is used in brewing processes, where it ensures stable enzyme activity and consistent malt conversion rates.

    Enzyme Activity ≥50000 U/g: Food Grade Alpha-Amylase (Medium Temperature) Aal Type at enzyme activity ≥50000 U/g is used in snack food manufacturing, where it provides efficient starch breakdown, yielding improved texture and mouthfeel.

    Thermal Stability 65°C: Food Grade Alpha-Amylase (Medium Temperature) Aal Type with thermal stability at 65°C is used in cereal production, where it maintains high performance during cooking, resulting in uniform product quality.

    Low Dust Powder Form: Food Grade Alpha-Amylase (Medium Temperature) Aal Type in low dust powder form is used in dry-mix applications, where it prevents equipment fouling and ensures safe handling.

    Moisture Content ≤8%: Food Grade Alpha-Amylase (Medium Temperature) Aal Type with moisture content ≤8% is used in instant food processing, where it maintains enzyme potency and prolongs shelf life.

    Heavy Metal Content ≤5 ppm: Food Grade Alpha-Amylase (Medium Temperature) Aal Type with heavy metal content ≤5 ppm is used in infant food production, where it ensures product safety and compliance with food-grade regulations.

    Neutral Odor: Food Grade Alpha-Amylase (Medium Temperature) Aal Type with neutral odor is used in flavor-sensitive food industries, where it preserves the original taste profile of finished products.

    Granule Size 100-200 mesh: Food Grade Alpha-Amylase (Medium Temperature) Aal Type with granule size 100-200 mesh is used in liquid beverage processing, where it facilitates quick dispersion and homogeneous enzyme distribution.

    Free Quote

    Competitive Food Grade Alpha-Amylase (Medium Temperature) Aal Type prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: admin@sinochem-nanjing.com

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