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HS Code |
520753 |
| Product Name | Food Grade Alpha-Amylase (High Temperature Resistant) |
| Enzyme Type | Alpha-Amylase |
| Source | Microbial (commonly Bacillus species) |
| Appearance | Light brown liquid or powder |
| Enzyme Activity | High (typically measured in U/g or U/mL) |
| Ph Stability | 5.5 to 7.5 |
| Optimal Ph | 6.0 to 6.8 |
| Temperature Stability | Up to 100°C |
| Optimal Temperature | 85°C to 95°C |
| Application | Starch liquefaction in food processing |
| Halal Certification | Available |
| Kosher Certification | Available |
| Shelf Life | 12 to 24 months if stored properly |
| Solubility | Completely soluble in water |
| Heavy Metals Content | <30 ppm |
As an accredited Food Grade Alpha-Amylase (High Temperature Resistant) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Food Grade Alpha-Amylase (High Temperature Resistant) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com