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HS Code |
520753 |
| Product Name | Food Grade Alpha-Amylase (High Temperature Resistant) |
| Enzyme Type | Alpha-Amylase |
| Source | Microbial (commonly Bacillus species) |
| Appearance | Light brown liquid or powder |
| Enzyme Activity | High (typically measured in U/g or U/mL) |
| Ph Stability | 5.5 to 7.5 |
| Optimal Ph | 6.0 to 6.8 |
| Temperature Stability | Up to 100°C |
| Optimal Temperature | 85°C to 95°C |
| Application | Starch liquefaction in food processing |
| Halal Certification | Available |
| Kosher Certification | Available |
| Shelf Life | 12 to 24 months if stored properly |
| Solubility | Completely soluble in water |
| Heavy Metals Content | <30 ppm |
As an accredited Food Grade Alpha-Amylase (High Temperature Resistant) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packed in a 25kg net weight, sealed kraft paper bag with inner plastic lining, clearly labeled “Food Grade Alpha-Amylase (High Temperature Resistant).” |
| Shipping | Food Grade Alpha-Amylase (High Temperature Resistant) is securely packed in sealed, food-safe containers or drums to prevent moisture and contamination. Shipments are labeled clearly and handled with care, using temperature-controlled transport if required. All packaging complies with relevant regulations to ensure product integrity and safety during transit. |
| Storage | Food Grade Alpha-Amylase (High Temperature Resistant) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Store at recommended temperatures, typically below 25°C. Avoid storing near strong acids, oxidizers, or incompatible chemicals. Ensure proper labeling and compliant storage practices. |
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Purity 99%: Food Grade Alpha-Amylase (High Temperature Resistant) with purity 99% is used in starch liquefaction for glucose syrup production, where it ensures efficient starch breakdown and high yield. Stability Temperature 105°C: Food Grade Alpha-Amylase (High Temperature Resistant) with stability temperature 105°C is used in high-temperature saccharification processes, where it maintains enzymatic activity for maximum conversion rates. Activity 100,000 U/g: Food Grade Alpha-Amylase (High Temperature Resistant) with activity 100,000 U/g is used in brewing industry mash preparation, where it accelerates starch hydrolysis and enhances fermentable sugar release. pH Tolerance 5.0–7.0: Food Grade Alpha-Amylase (High Temperature Resistant) with pH tolerance 5.0–7.0 is used in the baking industry for dough conditioning, where it maintains performance consistency in varying dough pH conditions. Low Dust Particle Size ≤100 μm: Food Grade Alpha-Amylase (High Temperature Resistant) with low dust particle size ≤100 μm is used in automated ingredient blending, where it improves dispersion and reduces process dusting. Heat Stability 120 minutes at 100°C: Food Grade Alpha-Amylase (High Temperature Resistant) with heat stability 120 minutes at 100°C is used in continuous starch processing, where it guarantees prolonged catalytic efficiency without thermal deactivation. |
Competitive Food Grade Alpha-Amylase (High Temperature Resistant) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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