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Food Grade Alpha-Amylase (High Temperature Resistant)

    Specifications

    HS Code

    520753

    Product Name Food Grade Alpha-Amylase (High Temperature Resistant)
    Enzyme Type Alpha-Amylase
    Source Microbial (commonly Bacillus species)
    Appearance Light brown liquid or powder
    Enzyme Activity High (typically measured in U/g or U/mL)
    Ph Stability 5.5 to 7.5
    Optimal Ph 6.0 to 6.8
    Temperature Stability Up to 100°C
    Optimal Temperature 85°C to 95°C
    Application Starch liquefaction in food processing
    Halal Certification Available
    Kosher Certification Available
    Shelf Life 12 to 24 months if stored properly
    Solubility Completely soluble in water
    Heavy Metals Content <30 ppm

    As an accredited Food Grade Alpha-Amylase (High Temperature Resistant) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Food Grade Alpha-Amylase (High Temperature Resistant) prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com