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HS Code |
337468 |
| Product Name | Food Grade Alkaline Protease (High Activity Concentrated Type) |
| Appearance | Off-white to light yellow powder |
| Enzyme Activity | ≥200,000 U/g |
| Solubility | Easily soluble in water |
| Optimal Ph | 8.5-11.0 |
| Optimal Temperature | 40-55°C |
| Source | Bacillus subtilis fermentation |
| Stability | Stable under dry and cool conditions |
| Moisture Content | ≤8% |
| Heavy Metals Content | <30 mg/kg |
| Lead Content | <5 mg/kg |
| Arsenic Content | <3 mg/kg |
| Storage Conditions | Store in a cool, dry place, avoid direct sunlight |
| Shelf Life | 12 months |
As an accredited Food Grade Alkaline Protease (High Activity Concentrated Type) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The product is packaged in 25 kg net weight kraft paper bags with inner plastic liners, ensuring moisture protection and easy handling. |
| Shipping | The shipping of Food Grade Alkaline Protease (High Activity Concentrated Type) involves secure, moisture-proof packaging, typically in sealed polyethylene-lined fiber drums. It should be transported in cool, dry conditions, away from direct sunlight and incompatible substances. Ensure temperature control and careful handling to maintain enzyme activity and avoid contamination during transit. |
| Storage | Food Grade Alkaline Protease (High Activity Concentrated Type) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep in tightly sealed original packaging to prevent contamination and degradation. Avoid exposure to extreme temperatures. Store separately from incompatible substances and chemicals. Always follow manufacturer’s guidelines and safety data instructions for optimal preservation and stability. |
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Purity 99%: Food Grade Alkaline Protease (High Activity Concentrated Type) with purity 99% is used in protein hydrolysis for dairy processing, where it ensures efficient breakdown of casein and improved digestibility. Optimal pH 9.5: Food Grade Alkaline Protease (High Activity Concentrated Type) operating at optimal pH 9.5 is used in the production of soy protein isolate, where it delivers maximum enzymatic activity for protein solubilization. Stability Temperature 45°C: Food Grade Alkaline Protease (High Activity Concentrated Type) with stability at 45°C is used in baking processes, where it maintains enzymatic integrity during dough mixing for enhanced crumb softness. Particle Size <100μm: Food Grade Alkaline Protease (High Activity Concentrated Type) with particle size below 100μm is used in seasoning production, where it allows for uniform dispersion and consistent hydrolysis rates. Enzyme Activity 200,000 U/g: Food Grade Alkaline Protease (High Activity Concentrated Type) with enzyme activity 200,000 U/g is used in meat tenderization, where it achieves rapid protein degradation for improved texture. Low Ash Content <2%: Food Grade Alkaline Protease (High Activity Concentrated Type) with low ash content under 2% is used in infant formula manufacturing, where it minimizes mineral impurities for higher product purity. Moisture Content <5%: Food Grade Alkaline Protease (High Activity Concentrated Type) with moisture content less than 5% is used in powdered beverage formulations, where it enhances shelf stability and flow characteristics. Thermal Stability up to 50°C: Food Grade Alkaline Protease (High Activity Concentrated Type) with thermal stability up to 50°C is used in enzymatic hydrolysis of gelatin, where it ensures consistent performance under elevated process temperatures. Heavy Metal Content <10ppm: Food Grade Alkaline Protease (High Activity Concentrated Type) with heavy metal content less than 10ppm is used in fish protein hydrolysate preparation, where it guarantees food safety and compliance with regulatory standards. Substrate Specificity (Casein): Food Grade Alkaline Protease (High Activity Concentrated Type) with high substrate specificity for casein is used in cheese ripening, where it accelerates flavor development and texture modification. |
Competitive Food Grade Alkaline Protease (High Activity Concentrated Type) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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