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HS Code |
953090 |
| Product Name | Food Grade Acid Protease Aprs Type |
| Appearance | light brown powder |
| Enzyme Activity | 50,000–120,000 U/g |
| Ph Stability | 2.5–5.5 |
| Optimum Ph | 3.0–4.0 |
| Optimum Temperature | 40–50°C |
| Solubility | soluble in water |
| Source | Aspergillus niger fermentation |
| Primary Use | protein hydrolysis in food processing |
| Heavy Metals Content | <10 mg/kg |
| Lead Content | <5 mg/kg |
| Storage Conditions | store in cool, dry place |
| Shelf Life | 12 months |
| Odor | slight fermentation odor |
| Moisture Content | <8% |
As an accredited Food Grade Acid Protease Aprs Type factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Food Grade Acid Protease Aprs Type is packaged in a sealed 25 kg fiber drum with inner plastic liner for safe transport. |
| Shipping | Food Grade Acid Protease Aprs Type is securely packaged in sealed, food-safe containers to prevent contamination and moisture exposure during shipping. It is shipped at ambient temperature unless otherwise specified. Safe handling and transport guidelines are followed to ensure the enzyme's integrity and compliance with food-grade quality standards upon delivery. |
| Storage | Food Grade Acid Protease Aprs Type should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and incompatible substances. Keep the container tightly closed and avoid exposure to temperatures above 25°C. Store in the original packaging to maintain product stability and efficacy. Ensure proper labeling and keep out of reach of children and unauthorized personnel. |
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High Purity: Food Grade Acid Protease Aprs Type with 99% purity is used in protein hydrolysis for dairy processing, where it ensures efficient casein breakdown and improves digestibility. Optimum pH Stability: Food Grade Acid Protease Aprs Type with optimum pH stability at 3.0–5.0 is used in beverage clarification, where it enhances protein solubilization and prevents haze formation. Thermal Stability: Food Grade Acid Protease Aprs Type with thermal stability up to 60°C is used in meat tenderization, where it maintains enzymatic activity during processing and improves meat texture. Low Particle Size: Food Grade Acid Protease Aprs Type with particle size below 40 microns is used in bakery applications, where it enables uniform dispersion and consistent dough conditioning. Broad Substrate Specificity: Food Grade Acid Protease Aprs Type with broad substrate specificity is used in soy protein modification, where it achieves tailored peptide profiles and enhances nutrient availability. Controlled Activity: Food Grade Acid Protease Aprs Type with activity of 10,000 U/g is used in cheese manufacturing, where it allows precise proteolysis and yields high-quality curds. |
Competitive Food Grade Acid Protease Aprs Type prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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