Purity 99%: Food Grade Acid Protease Aprl Type with 99% purity is used in soy sauce fermentation, where it enhances protein hydrolysis efficiency and improves umami flavor profile.

Activity ≥50,000 U/g: Food Grade Acid Protease Aprl Type with enzymatic activity of ≥50,000 U/g is used in dairy processing, where it promotes rapid casein breakdown for increased cheese yield.

pH Stability 2.5-5.0: Food Grade Acid Protease Aprl Type with pH stability range of 2.5–5.0 is used in juice clarification, where it maintains effective proteolytic activity for improved product clarity.

Temperature Stability up to 55°C: Food Grade Acid Protease Aprl Type stable up to 55°C is used in meat tenderization, where it ensures consistent tenderizing action during thermal processing.

Granule Size <100 µm: Food Grade Acid Protease Aprl Type with granule size less than 100 µm is used in protein hydrolysate production, where it allows uniform dispersion and efficient substrate interaction.

Moisture Content ≤8%: Food Grade Acid Protease Aprl Type with moisture content ≤8% is used in baking fermentation, where it preserves enzyme integrity for optimal gluten modification.

Lead Content ≤0.5 mg/kg: Food Grade Acid Protease Aprl Type with lead content not exceeding 0.5 mg/kg is used in infant formula processing, where it ensures compliance with food safety regulations.

Ash Content ≤6%: Food Grade Acid Protease Aprl Type with ash content ≤6% is used in beer brewing, where it minimizes inorganic residue and maintains beverage clarity.

Shelf Life 18 Months: Food Grade Acid Protease Aprl Type with an 18-month shelf life is used in commercial enzyme formulations, where it guarantees long-term storage without activity loss.

Solubility ≥98%: Food Grade Acid Protease Aprl Type with solubility of ≥98% is used in beverage protein enrichment, where it provides complete dissolution and uniform protein modification.