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HS Code |
886341 |
| Product Name | Fonterra Milk Powder (Full Fat Skim) |
| Brand | Fonterra |
| Type | Milk Powder |
| Variant | Full Fat Skim |
| Net Weight | 25 kg |
| Fat Content | 26% (Full Cream) / <1.5% (Skim) |
| Origin | New Zealand |
| Shelf Life | 18-24 months |
| Package Type | Multi-layer bag |
| Ingredients | Skimmed milk, whole milk |
| Usage | Beverages, dairy products, bakery |
| Storage Condition | Cool and dry place |
| Allergen | Contains milk |
| Solubility | Instant / Easy mixing in water |
| Certifications | Halal, Kosher |
As an accredited Fonterra Milk Powder (Full Fat Skim) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Fonterra Milk Powder (Full Fat Skim) is packaged in a 25kg white industrial-grade bag with blue branding and product details. |
| Shipping | Fonterra Milk Powder (Full Fat Skim) is shipped in moisture-proof, multi-layered paper bags, typically with polyethylene lining, each containing 25kg. Bags are palletized, shrink-wrapped, and transported in clean, dry, temperature-controlled containers to prevent contamination, moisture uptake, and spoilage, ensuring product quality and safety during international and domestic transit. |
| Storage | Fonterra Milk Powder (Full Fat Skim) should be stored in a cool, dry place away from direct sunlight and strong odors. Keep the powder in its original, tightly sealed packaging to protect it from moisture and contamination. For best quality, store at temperatures below 25°C and use within the recommended shelf life. Once opened, reseal tightly after each use. |
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Fat Content: Fonterra Milk Powder (Full Fat Skim) with a fat content of 26% is used in bakery applications, where it enhances crumb softness and improves mouthfeel. Solubility: Fonterra Milk Powder (Full Fat Skim) with high solubility is used in instant beverage formulations, where it achieves quick dispersion and uniform consistency. Protein Content: Fonterra Milk Powder (Full Fat Skim) possessing 34% protein is used in nutritional supplements, where it supports high-quality protein fortification. Moisture Content: Fonterra Milk Powder (Full Fat Skim) with a controlled moisture content below 4% is used in confectionery manufacture, where it ensures long shelf life and product stability. Bulk Density: Fonterra Milk Powder (Full Fat Skim) with a bulk density of 0.55 g/cm³ is used in dry mix processing, where it allows accurate portion control and efficient packaging. Heat Stability: Fonterra Milk Powder (Full Fat Skim) exhibiting superior heat stability is used in UHT dairy beverages, where it maintains protein integrity and prevents coagulation. Particle Size: Fonterra Milk Powder (Full Fat Skim) featuring a fine particle size below 100 microns is used in chocolate production, where it provides smooth texture and improved dispersion. Emulsification: Fonterra Milk Powder (Full Fat Skim) with strong emulsification properties is used in ice cream formulations, where it stabilizes fat emulsions and enhances creaminess. Whiteness: Fonterra Milk Powder (Full Fat Skim) with high whiteness index is used in powdered creamer blends, where it imparts a bright, appealing appearance to finished products. Shelf Life: Fonterra Milk Powder (Full Fat Skim) offering a shelf life of 18 months is used in export foodstuffs, where it guarantees product reliability and extended usability. |
Competitive Fonterra Milk Powder (Full Fat Skim) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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