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HS Code |
892806 |
| Brand | Fonterra |
| Product Name | Fonterra Butter |
| Type | Dairy |
| Form | Solid |
| Main Ingredient | Cream |
| Origin Country | New Zealand |
| Fat Content | 82% |
| Packaging Type | Foil Wrapped |
| Storage Condition | Refrigerated |
| Shelf Life | 12 months |
| Color | Pale Yellow |
| Taste | Creamy and Rich |
| Weight Options | 227g, 454g |
| Usage | Cooking, Baking, Spreading |
| Certification | Halal |
As an accredited Fonterra Butter factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Fonterra Butter is packaged in a foil-wrapped rectangular block, labeled with company branding, and typically weighs 500 grams. |
| Shipping | Fonterra Butter is shipped in temperature-controlled containers to maintain product integrity. The butter is securely packaged in food-grade cartons or boxes, protected against contamination and moisture. Shipping documentation complies with international food safety standards. Timely transit ensures freshness upon delivery, with all handling procedures following strict hygiene and regulatory guidelines. |
| Storage | Fonterra Butter should be stored in a cool, dry place at temperatures between 2°C and 8°C, away from direct sunlight and strong odors. Keep it in its original, tightly sealed packaging to prevent contamination and maintain freshness. For extended storage, freezing is acceptable, but thaw slowly in refrigeration before use to preserve texture and flavor. |
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Melting Point: Fonterra Butter with a melting point of 32°C is used in bakery applications, where it ensures optimal dough consistency and mouthfeel. Salt Content: Fonterra Butter with 1.5% salt content is used in food processing, where it enhances shelf life and flavor stability in prepared meals. Fat Content: Fonterra Butter with 82% milk fat is used in laminated pastry production, where it delivers superior flakiness and lamination. Moisture Content: Fonterra Butter with moisture content below 16% is used in confectionery, where it improves texture and prevents sugar bloom. Color Index: Fonterra Butter with a color index of 18 is used in gourmet sauces, where it provides a rich, golden hue and appealing presentation. pH Value: Fonterra Butter with a pH of 6.5 is used in spreads manufacturing, where it maintains product stability and inhibits microbial growth. Free Fatty Acids: Fonterra Butter with free fatty acids below 0.3% is used in premium dessert formulations, where it ensures clean taste and extended shelf life. Antioxidant Stability: Fonterra Butter with high antioxidant stability is used in ready-to-eat meals, where it minimizes oxidative rancidity and preserves nutritional value. Peroxide Value: Fonterra Butter with a peroxide value under 0.5 meq/kg is used in cheese production, where it helps prevent off-flavors during aging. Water Activity: Fonterra Butter with a water activity of 0.98 is used in industrial margarine blends, where it supports emulsion stability and consistency. |
Competitive Fonterra Butter prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
