© 2026 Sinochem Nanjing Corporation,
All Right Reserved
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HS Code |
810708 |
| Product Name | Flower Pepper Oil |
| Type | Edible Oil |
| Main Ingredient | Flower pepper (Sichuan peppercorn) |
| Color | Clear to light yellow |
| Aroma | Citrusy and floral |
| Taste | Tingling, numbing, and spicy |
| Usage | Seasoning and flavoring |
| Origin | China |
| Packaging | Glass or plastic bottle |
| Shelf Life | 12-24 months |
| Storage | Cool, dry place away from direct sunlight |
| Dietary | Vegan |
| Common Cuisines | Chinese, Sichuan cuisine |
| Spiciness Level | Medium |
As an accredited Flower Pepper Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Flower Pepper Oil is packaged in a 250ml clear glass bottle with a secure twist cap and a vibrant, colorful label. |
| Shipping | Flower Pepper Oil is shipped in tightly sealed, food-grade containers to prevent leakage or contamination. Packages are clearly labeled according to safety regulations and protected from direct sunlight and extreme temperatures. Standard shipping uses sturdy, cushioned materials to ensure the oil arrives intact and maintains its quality during transit. |
| Storage | Flower Pepper Oil should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and sources of ignition. Keep it in a tightly sealed, clearly labeled container made of compatible material to prevent contamination and evaporation. Ensure storage areas are equipped with appropriate spill containment and are inaccessible to unauthorized personnel. Avoid strong oxidizing agents and acids nearby. |
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Purity 99%: Flower Pepper Oil with a purity of 99% is used in pharmaceutical formulation, where it ensures consistent therapeutic efficacy and minimal impurities. Viscosity grade 30 cSt: Flower Pepper Oil with a viscosity grade of 30 cSt is used in culinary emulsions, where it provides stable texture and uniform dispersion of flavors. Stability temperature 120°C: Flower Pepper Oil with a stability temperature of 120°C is used in high-temperature food processing, where it maintains aromatic integrity and prevents thermal degradation. Particle size < 5 μm: Flower Pepper Oil with a particle size of less than 5 μm is used in nanoemulsion delivery systems, where it promotes enhanced bioavailability and rapid absorption. Refractive index 1.48: Flower Pepper Oil with a refractive index of 1.48 is used in cosmetic serums, where it ensures optimal clarity and maintains formulation aesthetics. Flash point 170°C: Flower Pepper Oil with a flash point of 170°C is used in aromatherapy diffusers, where it enhances user safety and reduces fire risk during application. Solubility in ethanol 100%: Flower Pepper Oil with 100% solubility in ethanol is used in tincture manufacturing, where it allows for efficient blending and clear, stable solutions. Peroxide value < 5 meq/kg: Flower Pepper Oil with a peroxide value less than 5 meq/kg is used in dietary supplements, where it guarantees oxidative stability and extends shelf life. Acid value < 2 mg KOH/g: Flower Pepper Oil with an acid value below 2 mg KOH/g is used in skincare formulations, where it minimizes irritation and improves product gentleness. Moisture content < 0.1%: Flower Pepper Oil with moisture content below 0.1% is used in encapsulation processes, where it prevents microbial growth and enhances powder flowability. |
Competitive Flower Pepper Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
