© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
739238 |
| Product Name | Flavonoids In Red Bean Cranberry |
| Main Ingredient | Red Bean |
| Secondary Ingredient | Cranberry |
| Active Component | Flavonoids |
| Flavonoid Content | High |
| Product Form | Capsule |
| Net Weight | 60g |
| Serving Size | 2 capsules |
| Country Of Origin | China |
| Storage Instructions | Store in a cool, dry place |
| Shelf Life | 24 months |
| Allergen Information | Contains legumes |
| Color | Light brown |
| Usage Suggestion | Take after meals |
| Target Audience | Adults |
As an accredited Flavonoids In Red Bean Cranberry factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging contains 100g of “Flavonoids In Red Bean Cranberry,” sealed in a silver foil pouch with clear labeling and batch information. |
| Shipping | **Shipping for Flavonoids in Red Bean Cranberry:** This chemical is shipped in sealed, airtight containers to preserve quality and prevent contamination. It is transported at room temperature unless otherwise specified, and is protected from direct sunlight, moisture, and extreme temperatures. All packaging complies with industry and safety regulations for handling and transit. |
| Storage | Flavonoids in Red Bean Cranberry should be stored in a cool, dry place away from direct sunlight, heat, and moisture to preserve their potency and stability. Ensure the storage container is airtight, preferably in an amber-colored or opaque jar, to prevent oxidation and degradation. Refrigeration is recommended for prolonged shelf life, and always keep away from strong odors and contaminants. |
|
Purity 98%: Flavonoids In Red Bean Cranberry with Purity 98% is used in nutraceutical formulations, where enhanced antioxidant capacity is achieved. Molecular Weight 450 Da: Flavonoids In Red Bean Cranberry with Molecular Weight 450 Da is used in dietary supplements, where rapid absorption and bioavailability are optimized. Particle Size <10 µm: Flavonoids In Red Bean Cranberry with Particle Size <10 µm is used in functional beverages, where improved dispersion and stability are provided. Stability Temperature 60°C: Flavonoids In Red Bean Cranberry with Stability Temperature 60°C is used in ready-to-eat food products, where retention of antioxidant activity during processing is maintained. Water Solubility 5 g/L: Flavonoids In Red Bean Cranberry with Water Solubility 5 g/L is used in cosmetic formulations, where uniform skin application and bioactive delivery are ensured. Melting Point 240°C: Flavonoids In Red Bean Cranberry with Melting Point 240°C is used in high-temperature baking applications, where potency of flavonoids is preserved post-baking. pH Stability 3-7: Flavonoids In Red Bean Cranberry with pH Stability 3-7 is used in juice products, where consistent color and efficacy are maintained across varying acidity levels. Residual Solvent <0.5%: Flavonoids In Red Bean Cranberry with Residual Solvent <0.5% is used in pharmaceutical preparations, where product purity meets regulatory standards. |
Competitive Flavonoids In Red Bean Cranberry prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
