© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
444272 |
| Product Name | Fish Sauce Extract |
| Type | Condiment |
| Main Ingredient | Fermented fish |
| Color | Amber-brown |
| Flavor Profile | Salty, umami, pungent |
| Common Uses | Cooking, seasoning, marinades |
| Origin | Southeast Asia |
| Texture | Liquid, thin viscosity |
| Shelf Life | 1-2 years unopened |
| Storage | Cool, dark place |
| Dietary | Gluten-free |
| Odor | Strong, fishy aroma |
As an accredited Fish Sauce Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Fish Sauce Extract comes in a 500 mL amber glass bottle with a tamper-evident cap and bold chemical labeling for safety. |
| Storage | Fish Sauce Extract should be stored in a tightly sealed, corrosion-resistant container in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat or ignition. Ensure separation from incompatible substances such as strong acids and oxidizers. Properly label all containers and keep them out of reach of unauthorized personnel. Avoid freezing to maintain product quality. |
| Shipping | Fish Sauce Extract is shipped in tightly sealed, food-grade containers to prevent leakage and contamination. Containers are labeled according to regulatory standards. The product should be kept in a cool, dry place and handled with care to avoid spills. Transportation complies with food safety and chemical handling regulations. |
Competitive Fish Sauce Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
