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HS Code |
526360 |
| Product Name | Fish Oil EPA |
| Main Ingredient | Eicosapentaenoic Acid (EPA) |
| Product Type | Dietary Supplement |
| Source | Fish (e.g., anchovy, sardine, mackerel) |
| Form | Softgel |
| Omega 3 Content Per Serving | Varies (typically 300-1000 mg EPA) |
| Intended Use | Supports heart, brain, and joint health |
| Serving Size | 1-2 softgels daily |
| Storage Instructions | Store in a cool, dry place away from sunlight |
| Allergen Warning | Contains fish |
| Common Additives | Gelatin, glycerin, purified water |
| Flavor Options | Unflavored or lemon-flavored |
| Country Of Origin | Varies by manufacturer |
| Expiration Period | 1-3 years from manufacture date |
| Certifications | Often IFOS or Friend of the Sea certified |
As an accredited Fish Oil Epa factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Fish Oil EPA contains 100 softgel capsules, sealed in a white plastic bottle with a blue label highlighting EPA content. |
| Shipping | Fish Oil EPA should be shipped in tightly sealed, food-grade containers, protected from light, heat, and air to prevent oxidation and degradation. Transport at cool temperatures, avoiding direct sunlight. Clearly label containers with hazard and handling information in accordance with relevant shipping regulations. Ensure compliance with local and international shipping standards. |
| Storage | Fish Oil EPA should be stored in a tightly sealed container, protected from light and moisture. It should be kept at a cool temperature, ideally between 2-8°C (refrigerated), to prevent oxidation and degradation. Store away from strong oxidizing agents, heat sources, and incompatible substances. Proper storage preserves its quality, stability, and efficacy for pharmaceutical or nutritional use. |
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Purity 90%: Fish Oil Epa purity 90% is used in dietary supplements manufacturing, where it supports optimal cardiovascular health outcomes. EPA Content 60%: Fish Oil Epa EPA content 60% is used in pharmaceutical formulations, where it ensures targeted anti-inflammatory activity. Oxidative Stability 8 hours: Fish Oil Epa oxidative stability 8 hours is used in encapsulated softgels, where it maintains product shelf life and potency. Molecular Weight 302.45 g/mol: Fish Oil Epa molecular weight 302.45 g/mol is used in functional food enrichment, where it provides efficient bioavailability. Particle Size <5 microns: Fish Oil Epa particle size <5 microns is used in emulsified beverages, where it delivers superior dispersion and absorption. Acid Value <3 mg KOH/g: Fish Oil Epa acid value <3 mg KOH/g is used in medical nutrition therapy, where it assures high product safety for sensitive populations. Melting Point -54°C: Fish Oil Epa melting point -54°C is used in cold storage nutraceutical blends, where it prevents phase separation and ensures consistency. Peroxide Value <5 meq/kg: Fish Oil Epa peroxide value <5 meq/kg is used in infant formula production, where it minimizes oxidative degradation and flavor alteration. Stability Temperature 25°C: Fish Oil Epa stability temperature 25°C is used in room-temperature storage systems, where it preserves EPA content without degradation. Total Omega-3 Content 80%: Fish Oil Epa total omega-3 content 80% is used in fortified oils, where it increases nutritional value for end consumers. |
Competitive Fish Oil Epa prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
