Purity 98%: Fish Colloid Protein Peptan F2000Hd with purity 98% is used in nutritional beverages, where it ensures high protein content and superior clarity.

Molecular Weight 2000 Da: Fish Colloid Protein Peptan F2000Hd at molecular weight 2000 Da is used in sports supplements, where it enables rapid absorption and enhanced muscle recovery.

Viscosity Grade Low: Fish Colloid Protein Peptan F2000Hd with low viscosity grade is used in liquid food formulations, where it provides excellent dispersion and stability without altering texture.

Particle Size < 100 μm: Fish Colloid Protein Peptan F2000Hd with particle size less than 100 μm is used in instant drink mixes, where it ensures quick solubility and uniform distribution.

Stability Temperature up to 120°C: Fish Colloid Protein Peptan F2000Hd stable up to 120°C is used in pasteurized dairy products, where it maintains protein integrity and prevents precipitation.

Ash Content < 2%: Fish Colloid Protein Peptan F2000Hd with ash content less than 2% is used in specialized medical nutrition, where it minimizes mineral interference and improves formulation purity.

Moisture Content < 7%: Fish Colloid Protein Peptan F2000Hd with moisture content below 7% is used in powdered supplements, where it enhances shelf life and prevents caking.

pH Range 5.0–7.0: Fish Colloid Protein Peptan F2000Hd with pH range 5.0–7.0 is used in gel-based desserts, where it supports optimal gelation and flavor retention.

Hydrolyzed Form: Fish Colloid Protein Peptan F2000Hd in hydrolyzed form is used in hypoallergenic infant formulas, where it reduces allergenic potential and improves digestibility.

Fat Content < 0.5%: Fish Colloid Protein Peptan F2000Hd with fat content less than 0.5% is used in low-fat diet foods, where it maintains protein quality while supporting fat reduction initiatives.