Purity 98%: Fish Collagen Peptide Nt-B with a purity of 98% is used in nutraceutical formulations, where it ensures high bioavailability and enhanced absorption rates.

Molecular Weight 1000 Da: Fish Collagen Peptide Nt-B with a molecular weight of 1000 Da is used in skincare serums, where it improves skin penetration and promotes effective dermal repair.

Viscosity Grade Low: Fish Collagen Peptide Nt-B with low viscosity grade is used in beverage applications, where it enables easy dissolution and maintains clear solutions.

Particle Size 180 mesh: Fish Collagen Peptide Nt-B with a particle size of 180 mesh is used in powdered supplements, where it provides superior dispersibility and homogeneous mixing.

Stability Temperature up to 60°C: Fish Collagen Peptide Nt-B with stability temperature up to 60°C is used in functional food processing, where it retains structural integrity and maintains peptide activity under moderate heat.

Water Solubility > 99%: Fish Collagen Peptide Nt-B with water solubility greater than 99% is used in ready-to-drink health beverages, where it ensures complete dissolution and uniform texture.

Amino Acid Content 20% Glycine: Fish Collagen Peptide Nt-B containing 20% glycine is used in joint health gummies, where it contributes to increased collagen synthesis and joint flexibility.

Odorless Property: Fish Collagen Peptide Nt-B with odorless property is used in cosmetic emulsions, where it eliminates unwanted sensory impact and improves user acceptance.

pH Stability 4.0-7.0: Fish Collagen Peptide Nt-B stable at pH 4.0-7.0 is used in acidic drink enhancers, where it maintains functional efficacy and resists degradation in varied pH environments.

Microbial Count < 1000 CFU/g: Fish Collagen Peptide Nt-B with microbial count below 1000 CFU/g is used in oral supplement tablets, where it guarantees microbiological safety and shelf life extension.