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HS Code |
656925 |
| Product Name | Fermented Cordyceps Mycelium Extract |
| Main Ingredient | Cordyceps militaris mycelium |
| Production Method | Fermentation |
| Form | Extract |
| Color | Brown to dark brown |
| Solubility | Water-soluble |
| Active Compounds | Cordycepin, polysaccharides, adenosine |
| Typical Uses | Dietary supplements, functional foods |
| Origin | Laboratory-cultured mycelium |
| Flavor Profile | Earthy, slightly bitter |
| Preservation | Keep in a cool, dry place |
| Recommended Storage Temperature | Below 25°C |
| Potential Allergens | None commonly reported |
| Shelf Life | 24 months unopened |
| Extraction Solvent | Purified water |
As an accredited Fermented Cordyceps Mycelium Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with green label, clearly marked "Fermented Cordyceps Mycelium Extract, 100g" and safety seal for freshness. |
| Shipping | Fermented Cordyceps Mycelium Extract is securely packaged in sealed, air-tight containers to preserve potency and prevent contamination. The extract is shipped via temperature-controlled logistics to maintain quality, with tracking and safety documentation included. Delivery complies with standard chemical shipping regulations, ensuring safety and product integrity throughout transit. |
| Storage | Fermented Cordyceps Mycelium Extract should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and deterioration. Ideally, store at temperatures below 25°C (77°F). Refrigeration may be recommended for prolonged preservation. Avoid exposure to heat, humidity, and strong odors, and keep out of reach of children and pets. |
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Purity 98%: Fermented Cordyceps Mycelium Extract with purity 98% is used in pharmaceutical formulations, where it ensures consistent bioactive compound delivery. Polysaccharide Content 40%: Fermented Cordyceps Mycelium Extract with polysaccharide content 40% is used in nutraceutical supplements, where it enhances immunomodulatory effects. Particle Size <50 microns: Fermented Cordyceps Mycelium Extract with particle size less than 50 microns is used in beverage applications, where it enables improved solubility and dispersion. Stability Temperature up to 60°C: Fermented Cordyceps Mycelium Extract with stability temperature up to 60°C is used in functional food processing, where it retains its bioactivity during thermal treatment. Moisture Content <5%: Fermented Cordyceps Mycelium Extract with moisture content less than 5% is used in capsule manufacturing, where it prevents microbial growth and enhances shelf life. Beta-Glucan Content 20%: Fermented Cordyceps Mycelium Extract with beta-glucan content 20% is used in immune health products, where it provides increased immune cell activation. Water Solubility >95%: Fermented Cordyceps Mycelium Extract with water solubility above 95% is used in instant drink powders, where it ensures rapid dissolution and homogeneous mixing. Endotoxin Level <0.5 EU/g: Fermented Cordyceps Mycelium Extract with endotoxin level below 0.5 EU/g is used in injectable formulations, where it ensures high safety and reduces pyrogenic risk. pH 6-7: Fermented Cordyceps Mycelium Extract with pH 6-7 is used in cosmetic essences, where it optimizes skin compatibility and stability. Heavy Metal Content <10 ppm: Fermented Cordyceps Mycelium Extract with heavy metal content below 10 ppm is used in dietary tablets, where it guarantees regulatory compliance and consumer safety. |
Competitive Fermented Cordyceps Mycelium Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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