Purity 95%: Feeding Medium Temperature Α-Amylase (H Type) with a purity of 95% is used in feed pelleting processes, where it ensures efficient starch hydrolysis and improved pellet digestibility.

Viscosity grade 1200 U/mg: Feeding Medium Temperature Α-Amylase (H Type) with viscosity grade 1200 U/mg is used in livestock feed production, where it enhances mash fluidity and prevents feed clumping.

Stability temperature 70°C: Feeding Medium Temperature Α-Amylase (H Type) with a stability temperature of 70°C is used in aquafeed extrusion, where it maintains enzymatic activity and supports consistent nutrient availability.

Optimum pH 6.5: Feeding Medium Temperature Α-Amylase (H Type) with optimum pH 6.5 is used in ruminant feed processing, where it maximizes starch conversion and promotes energy uptake.

Particle size <100 µm: Feeding Medium Temperature Α-Amylase (H Type) with particle size less than 100 µm is used in premix formulations, where it enables uniform enzyme distribution and optimizes performance consistency.

Residual activity >85%: Feeding Medium Temperature Α-Amylase (H Type) with residual activity above 85% is used in compound feed manufacturing, where it ensures long-term enzymatic effectiveness during storage and transport.

Low dust formulation: Feeding Medium Temperature Α-Amylase (H Type) with a low dust formulation is used in automated feed plants, where it minimizes airborne particles and improves workplace safety.

Stable shelf life 12 months: Feeding Medium Temperature Α-Amylase (H Type) with a stable shelf life of 12 months is used in bulk feed supplies, where it retains functional activity and reduces waste due to degradation.