|
HS Code |
158058 |
| Chemical Name | Allura Red AC |
| Common Name | Red 40 |
| Color Index Number | CI 16035 |
| E Number | E129 |
| Appearance | Red powder or granules |
| Solubility | Soluble in water |
| Molecular Formula | C18H14N2Na2O8S2 |
| Molar Mass | 496.42 g/mol |
| Fda Approval Status | Approved for use in food, drugs, and cosmetics |
| Primary Use | Synthetic food dye/color additive |
As an accredited Fd+C Red 40 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A sturdy, white plastic container with a secure screw cap, labeled "FD&C Red 40, 500g," features hazard warnings and batch details. |
| Shipping | **FD&C Red 40** should be shipped in tightly sealed containers, protected from light, moisture, and incompatible substances. Transport under standard dry, cool conditions. Label packaging with appropriate chemical identification and hazard information. Follow regulations for safe handling and shipping as per local, regional, and international guidelines. Avoid contamination and damage during transit. |
| Storage | **Fd+C Red 40** should be stored in a tightly closed container in a cool, dry, and well-ventilated area, away from direct sunlight and incompatible substances such as strong oxidizers. The storage area should be protected from moisture and extreme temperatures. It is important to label containers clearly and follow any local regulations for handling food-grade color additives. |
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Purity 98%: Fd+C Red 40 with 98% purity is used in beverage manufacturing, where it imparts consistent and vibrant red coloration. Molecular weight 496.42 g/mol: Fd+C Red 40 at a molecular weight of 496.42 g/mol is used in confectionery production, where it provides homogeneous color distribution. Water solubility 85 g/L: Fd+C Red 40 with water solubility of 85 g/L is used in liquid pharmaceutical formulations, where it ensures complete dissolution and uniform tint intensity. Particle size <10 microns: Fd+C Red 40 with particle size less than 10 microns is used in powdered drink mixes, where it delivers rapid dispersion and minimization of sedimentation. Stability temperature 120°C: Fd+C Red 40 with a stability temperature of 120°C is used in baked food applications, where it maintains color integrity during heating processes. Heat resistance: Fd+C Red 40 with specified heat resistance is used in processed meats, where it preserves the aesthetic appearance under thermal treatment. pH stability 2.5-8.0: Fd+C Red 40 with pH stability from 2.5 to 8.0 is used in carbonated soft drinks, where it enables reliable coloration across variable pH conditions. Lightfastness: Fd+C Red 40 with high lightfastness is used in decorative icing, where it enhances product shelf-life by preventing fading. Viscosity grade low: Fd+C Red 40 in low viscosity grade is used in syrup formulations, where it supports easy mixing and uniform dispersion. Purity 99%: Fd+C Red 40 with 99% purity is used in cosmetic products, where it delivers maximum color clarity and regulatory compliance. |
Competitive Fd+C Red 40 prices that fit your budget—flexible terms and customized quotes for every order.
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Over years of manufacturing synthetic food colorants, few products have earned as much attention as Fd+C Red 40. Our production lines have seen this vibrant, water-soluble dye show consistency in performance batch after batch, making it a staple for food, beverage, and pharmaceutical companies who want a pop of red that stands up to processing and distribution challenges. The chemical behind the name is Allura Red AC, and its ability to disperse evenly in different matrices remains one reason manufacturers return to this product time and time again.
From the moment sodium salts of Allura Red AC powder leave our reactors, they undergo strict filtration and purification. Years refining our crystallization techniques mean we reach low levels of insolubles and meet established government standards for dye purity and heavy metal content. Our in-process checks maintain batch uniformity, meaning customers don’t spend time second-guessing color shades or worrying about off-spec lots. Besides, each delivery comes with analytical data from precise spectrophotometric measurements; what you see is what you get.
Customers have pointed to the steadfast appearance under various light sources. We never rely on visual checks alone—spectral matching matters here because any deviation can cause end-user rejection or regulatory holdups. Once, during a seasonal surge for confectionery clients, we noticed a slight off-tone in one drum under our spectrophotometer. Catching this early allowed us to correct filtration pressure and keep every subsequent lot consistent.
Many turn to Fd+C Red 40 because of its FDA approval and clear documentation history. This isn’t just a bureaucratic checkbox; we’ve found that end buyers care deeply about traceability and allergen statements. Through years of third-party audits and internal reviews, it’s been clear: compliance builds trust, but so does honesty about limitations. We routinely provide certificates of analysis and make raw material origins available, so partners know what goes into their supply chain.
Pharmaceutical and supplement firms rely on Red 40 granules and powders because labeling laws demand precise lot traceability and consistent shade. Certain applications, such as over-the-counter tablets, require a red color that withstands tablet pressing and storage without bleeding or fading. We cooperate with these buyers to adjust mesh size when desired, or to tailor solubility for rapid dissolution. Our engineering and QA staff worked with a large beverage client to ensure Red 40 delivered uniformity across both PET and glass bottle lines, dealing with previously unnoticed sedimentation by retuning particle size during milling. These technical tweaks, grounded in years on the production floor, save customers from costly recalls or restarts.
Red 40 stands apart from many other synthetic reds for two reasons: its high water solubility and stability. Over numerous batch runs, we’ve witnessed how it handles high-heat pasteurization, retort, and shelf-life conditions, keeping its intensity with less risk of fading compared to natural options like beet or cochineal. Food manufacturers appreciate how easily the powder integrates into sugar syrups, gelatin, and dairy matrices with minimal pre-dispersion. We saw a confectionery partner switch away from unstable natural reds after facing complaints about color loss; adopting Red 40 improved their customer feedback almost instantly.
Heat resistance isn’t the only selling point. Powdered drink manufacturers remark on the way this colorant resists clumping: properly dried, it disperses cleanly even in high-speed blending equipment, with minimal dust-up. The combination of fine, dry particles and managed storage conditions lets large contract manufacturers scale up production without tweaks between seasons.
Through side-by-side trials, Red 40 consistently outshines both natural reds and some other synthetics like Red 3. While Red 3’s violet undertone gets used for specific candies, its light stability can falter in transparent packaging. Carmine (cochineal) sees use when non-synthetic labeling matters, but supply unpredictability—not to mention allergen concerns—brings its own headaches. Our Red 40 batches, based on refined petrochemical intermediates, remove much of the biological variability from sourcing. This makes forward planning easier for our customers, especially when preparing for holiday rushes or sudden surges from marketing campaigns.
Red 40’s chemical composition brings fewer off-flavors than some natural colors, which is vital for soda and nutraceutical products. Highlights: Red 40 generally remains undetectable to taste at standard usage levels, protecting your formula’s flavor profile. An international snack customer once tried to swap part of their Red 40 input for a cheaper alternative, only to find a faint but persistent aftertaste. They returned to full-spec Red 40 soon after, prioritizing taste neutrality.
Year after year, we’ve heard questions about how to transfer and store Red 40 for minimal loss and contamination. Fine-milled Red 40 absorbs moisture if left exposed; that’s led us to offer multilayered packing solutions designed to ward off humidity spikes, especially in tropical climates where warehousing can get dicey. Packing lines use airtight valves and check-weighers to keep accidental under- or overfills in check. We’ve collaborated with logistics partners to ensure shipping containers get loaded during cool, dry mornings. In cold, damp winters, we’ve even had to change our drum lining thickness to avoid caking in transit—a small step that pays off in easier unloading at high-volume filling plants.
Since Red 40 powder can create airborne dust, we share best practice on dust management with every bulk order. Protective ventilation and an emphasis on gentle augers over rapid screw conveyors cut both product loss and operator exposure. Our product team keeps a direct line open with customer safety officers, passing along updates whenever we improve our filling heads, bagging systems, or dust suppression gear.
Red 40 isn’t just a solution for classic confections. Modern trends—like plant-based ready meals and functional beverages—challenge us to combine vibrant colors with more transparent labeling. Some clients request custom-blended shades to match a berry or watermelon hue for a beverage SKU; to address this, we invest in color-matching software and pilot-scale blending tanks. Customers want colors that pop on social media, so uniformity and saturation matter more than ever.
This push for tailored solutions also drives our research on microencapsulation and extended shelf-stability. Clients in powdered drink mix lines often specify anti-caking additives, and we keep a close eye on their flow rates and dissolution speeds. Not every customer faces the same hurdles: a global cereal maker asked for help with a ‘hot spot’ defect in extrusion—after dozens of test runs, changing the batch’s dusting agents and density solved the issue, saving them months of trial and error.
Red 40’s acceptance in international markets means keeping close watch on different sets of permissible levels—a reality that shapes how our quality team certifies every shipment. In the US, we maintain alignment with FDA batch certification requirements, documenting each lot’s compliance prior to release. In the EU and other regions, rigor around azo colorants means we communicate clearly about maximum permitted levels, recommended dosages, and local labeling rules. We never cut corners on reporting: regular cross-testing in certified labs ensures customers can pass surprise audits or regulatory investigations without scrambling for documents.
Consumer voices play a louder role each year, and that has changed how we support both marketing claims and ingredient transparency. A rise in requests for non-GMO or vegan statements challenges us to map every raw material back to its origins. Our team invests time verifying that finishing agents and processing aids meet evolving public expectations; for example, nickel-based catalysts were phased out from one small process years before most customers even asked, to stay ahead of safety changes. Responding quickly has become part of our company DNA—firms know every batch will meet evolving standards without lengthy negotiations.
Behind every order for Red 40 lies the real-world pressure to deliver on a brand promise. We remember the launch of an energy drink, aiming for a deep crimson that wouldn’t fade by the shelf. Our technical service team joined their R&D meetings early, sharing all in-house data on photostability and working systematically through color combinations in clear PET packaging. After dozens of iterations, the right balance emerged for both color and stability—even after stress-testing in harsh warehouse conditions.
It’s true that synthetic dyes like Red 40 can’t do everything. Market-watchers keep an eye on trends toward plant-extract alternatives. But in scaled industries—where cost, stability, and brightness intersect—Red 40 remains a pragmatic solution. No one likes product returns for faded color or layer separation. Our years of experience have shown that most issues relate to bad storage, improper mixing, or mismatched colorant types. Responsive customer support—engineers who’ve worked the lines themselves—carries customers through problem-solving without empty promises or avoiding tough questions.
Running a responsible manufacturing operation brings difficult choices on waste treatment and energy use. Synthetic color production generates side streams—wash water, filter cake, and residues. We’ve invested steadily in effluent treatment, filtering organics and optimizing pH control. Nothing leaves our plant without careful compliance checks, and we share process data with buyers worried about their own sustainability claims. Our energy team identifies points of recovery in every campaign—heat reuse and closed-loop water cycles support broader company climate goals.
We encourage partners to explore bulk ordering and reusable packaging. Some of our biggest food clients have transitioned from bags to returnable bins, cutting down both material use and plant waste. It’s not a complete industry solution, but in a sector where packaging can slip through the cracks, these day-to-day steps keep us moving toward more circular production. By sharing best practice and inviting customer visits, we keep the sustainability conversation honest and continuous.
It’s easy to get caught up in the fast pace of food and beverage trends, chasing the latest superfood or novel process. Yet, for color—just as for other ingredients—reliability wins the day. Customers trust what’s been stress-tested, what stands up to real-world manufacturing and delivers batch after batch. Fd+C Red 40 has earned its place through performance on plant floors, in customer formulations, and on retail shelves.
Problems and demands keep changing, but the lessons we’ve learned on the factory floor stay evergreen: consistency comes from rigorous manufacturing, open lines of communication, and a refusal to shortcut on raw materials or testing. Our technical experience, from troubleshooting solubility glitches to streamlining bulk deliveries, backs up every order. For companies aiming to balance cost, brightness, flavor-neutrality, and regulatory coverage, this color holds strong year after year.
As ingredient conversations keep evolving, we’ll keep up—not only seeing Red 40 as another SKU, but as a product shaped by the collective experience of thousands of manufacturers, plant workers, and consumers who expect the best.