Purity 98%: Fat Soluble Tea Polyphenols with purity 98% is used in lipid-based dietary supplements, where enhanced antioxidant activity and bioavailability are achieved.

Molecular Weight 500-2500 Da: Fat Soluble Tea Polyphenols of molecular weight 500-2500 Da are used in functional food formulations, where improved absorption and efficacy in fat-rich matrices are observed.

Stability Temperature up to 120°C: Fat Soluble Tea Polyphenols with stability temperature up to 120°C are used in cooking oils, where they maintain antioxidant stability during high-temperature processing.

Particle Size < 10 μm: Fat Soluble Tea Polyphenols with particle size less than 10 μm are used in beverage emulsions, where superior dispersion and transparency are provided.

Viscosity Grade Low: Fat Soluble Tea Polyphenols of low viscosity grade are used in encapsulated oil-based products, where ease of incorporation and uniform mixing are ensured.

Residual Solvent < 0.1%: Fat Soluble Tea Polyphenols with residual solvent below 0.1% are used in nutraceutical capsules, where compliance with safety standards and purity is guaranteed.

Melting Point 60-65°C: Fat Soluble Tea Polyphenols with melting point 60-65°C are used in chocolate coatings, where they ensure controlled melting behavior and stable integration.

Oxidative Stability Index > 10 hours: Fat Soluble Tea Polyphenols with oxidative stability index greater than 10 hours are used in margarine production, where prolonged shelf life and antioxidant protection are provided.

Color Value E420 < 10: Fat Soluble Tea Polyphenols with color value E420 less than 10 are used in clear softgel capsules, where minimal color interference and product clarity are retained.

Storage Stability 24 months: Fat Soluble Tea Polyphenols with storage stability of 24 months are used in fortified spreads, where long-term preservation of bioactive properties is maintained.